Philippe Mille Tokyo

PHILIPPE MILLE SPECIAL GALA　＜CAVIAR＞
5/7-26　Mother's Day Lunch
GUESTS WITH CHILDREN
LUNCH
DINNER
PRIVATE ROOM PLANS
PARTIES & EVENTS
ANNIVERSARY PLAN
SUNDAYS & HOLIDAYS

GALA DU CHEF　＜CAVIAR>

7/5（Fri） PHILIPPE MILLE SPECIAL GALA ＜CAVIAR＞: ¥45000 Service charge included, Tax not included

2019/7/5(Fri)
6.30pm Door Open
7pm Start

MENU CAVIAR

Carpaccio de langouste et citron caviar
Poudré de caviar et zestes d’agrumes

Kegani et tomate confite iodé de caviar
Eau de tomates, aubergine et avocat

Langoustine rôtie au poivre Timut et caviar
Asperges vertes, jus de carapace à l’huile de sureau

Bœuf rôti doucement au four
Mousseline d’oignons et artichauts au caviar

Le caviar de pêche au champagne
Mousse champagne et sorbet de Pêche de vigne

MENU VIN
・Aperitif Champagne
・N.V. Laurent Perrier Cuvée Rosé
・2002 Chassagne-Montrachet 1er Cru Les Caillerets Guy Amiot
・2006 Corton Grand Cru Rapet Pere et Fils
・2008 Ch.Gruaud-Larose Grand Cru Classé
・1999 Ch.de Fargues Sauternes

5/7~5/26　Mother's Day

May 12th is Mother's Day in Japan.
Are you looking for a fun and loving way to show gratitude to your mum?

Philippe Mille Tokyo is delighted to offer a Specal Mother's Day lunch plan that includes, a lovely cake gift, and a glass of champagne to start your lunch.

＊Reservation　
Please book 1 day in prior.
Book Mother's Day Plan
5/7~5/26 Mother's Day Special Lunch ～with flower cake gift & glass champagne: ¥7800 (8% Tax and 10% service charge not included)

Merci Maman!　
Mother's Day Lunch Set Menu

【Period】 May 7th - May 26th

【Menu】 Petit sale, 1st Starter, 2nd Starter, Meat, Dessert, Coffee
＊A Glass of champagne (Non-alcohol available)
＊A special carnation cake gift

【Reservation】
Please book 1 day in prior.
Book a Mother's Day plan
5/7~5/26 Mother's Day Special Lunch ～with flower cake gift: ¥5800 （8%Tax and 10% service charge not included)

Merci Maman!　
Mother's Day Lunch Set Menu

【Period】 May 7th - May 26th

【Menu】 Petit sale, 1st Starter, 2nd Starter, Meat, Dessert, Coffee
＊A special carnation cake gift

【Reservation】
Please book 1 day in prior.
Book a Mother's Day plan

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Lunch

La Découverte: ¥3,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Starter
Soft-boiled egg in fragrant breadcrumbs
With green peas from Kagoshima and
Champagne foam tinged with curry spices
滑溜溜的溫泉蛋
佐當季豌豆辛香料香檳醬

◆Maindish
Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
Refreshing pineapple and mint tart with
a yoghurt and white rum sorbet
菠萝和薄荷
凉爽的酸奶和白朗姆酒冰糕

◆Mignardises
與飯後飲料同時並用
Les Terroirs: ¥5,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆1st starter
Sweet and sour radish and crab　with honey vinaigrette,and lemon and ginger accent in Ushiro Farm, Wakayama
帶有檸檬和姜味的酸甜蘿蔔和螃蟹配蜂蜜油醋汁

◆2nd starter
Season shells and organic vegetables flavoured with champagne,
served with royale and fresh apple
香檳與海味十足的時令竹蛤與有機蔬菜
佐洋蔥燉蛋與蘋果

◆Main(Choose one from below)
Fish of the day with radish scales,
champagne sauce with chive oil
蘿蔔鱗片當天的魚
韭菜油香檳醬

or

Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
Yogurt pannacotta
Elderflower fragrant tapioca
Champagne jelly and blood orange
Sorbet of Estragon
潘納陶磚與酸奶，木薯與接骨木花
果凍香檳和血橙用龍蒿冰糕精神煥發

◆Mignardises
與飯後飲料同時並用
Mille et une saveurs: ¥8,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆Fish (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

or

Breton lobster with lentils from the Champagne region（＋￥1,000）
佐布列塔尼產巨螯蝦與香檳產的小扁豆

◆Meat　（Choose from one）
請從下面的列表中選擇一個您喜歡的項目

Stuffed squab with Champagne red wine sauce
香檳地方的紅酒醬乳鴿捲

or

A plat of pan-fried Kamihurano beef from Hokkaido Prefecture（＋￥1,000）
燜煎北海道”kamihurano牛”

◆Dessert (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

or

“Flowering rapeseed” dessert
Spring flower honey, pineapple and tarragon
“開花油菜”甜點
春天花蜂蜜，菠蘿和龍蒿

◆Mignardises
Childhood memories to share
與飯後飲料同時並用

DINNER

Le Plaisir: ¥8,000 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆Starter
Season shells and organic vegetables flavoured with champagne
Served with royale and fresh apple
香檳與海味十足的時令竹蛤與有機蔬菜
佐洋蔥燉蛋與蘋果

◆Fish
Fish of the day with radish scales
champagne sauce with chive oil
蘿蔔鱗片當天的魚
韭菜油香檳醬

◆Meat
Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

Childhood memories to share
與飯後飲料同時並用
Menu du Chef【※July 1st-14th will be available for the Paris Festival Special Course.】: ¥15,000 8% Tax and 10% Service Charge Not Included.

”Menu du Chef”

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆1st Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆2nd Starter
Soft-boiled egg in red wine sauce with gnocchi and a watercress coulis
紅酒汁中的水煮蛋與面疙瘩和豆瓣菜

◆Fish
Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

◆Meat
Kamihurano beef platter with red wine sauce
燜煎北海道”Kamihurano牛”

◆Pre-dessert
第一道甜點

◆Dessert of the day
主廚推薦甜品

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
Les Signatures: ¥20,000 8% Tax and 10% Service Charge Not Included.

Finger food
搭配餐前酒的燉鹹豬肉

Appetizer
本日驚喜

Crab and Mango's Gateau from Hokkaido Eruption Bay
Slice of various vegetables with citrus scent
北海道火山灣的螃蟹和芒果蛋糕剪裁
切片與柑橘氣味的各種各樣蔬菜

Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

Breton lobster with lentils from the Champagne region
佐布列塔尼產巨螯蝦與香檳產的小扁豆

Kamihurano beef from Hokkaidou Prefecture and foie gras Rossini,
with Périgueux sauce
燜煎北海道”kamihurano牛”和鵝肝
羅西尼牛排風佐佩里格醬

Pre-dessert
第一道甜點

“Flowering rapeseed” dessert
spring flower honey, pineapple and tarragon
主廚推薦甜品

Childhood memories to share
與飯後飲料同時並用

Private Room Guaranteed Plans

[Private Room] Basic Plan: ¥10,000 （8% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥15,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Premium Plan: ¥25,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

＜Weekend only> [Private Room] Basic Lunch Plan: ¥5000 （Tax & service charge included)

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 1 drink included

Champagne cocktail, White wine, Red wine, Orange Juice, Apple juice, Iced tea

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥10000 （Tax & service charge included)

[FOOD] Petit sale, Cold starter, Wrm starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* Add 2,000yen per person for a glass of champagne.

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

For parties of 20 or more guests

PARTY PLAN for 20 or more guests: ¥12,000 8% Tax and 10% Service Charge Not Included.

[FOOD]
Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises
[DRINKS]
Free flow of drinks (2 hours)
(White wine, Red wine, Beer, Orange juice, Apple juice, Iced tea)

[OPTIONAL MENUS]
+￥1,800　glass of champagne
Bottled champagnes from ￥12,600～

* This plan is available from 20 guests or more.
* For upgrades of drinks, please feel free to discuss.

FOR ANNIVERSARIES

¥10,000 8% Tax and 10% Service Charge Not Included.

SUNDAYS & HOLIDAYS LIMITED

Sundays & Holidays limited Plan ＜a Glass of Champagne＞: ¥13,000 8% Tax and 10% Service Charge Not Included.

* Reservation required.
* Menu or ingredients may change according to the availability.
* If you have a Hiramtasu membership, please inform.