Philippe Mille Tokyo

3/15～4/14 MENU SAKURA
LUNCH
DINNER
Private Room Guaranteed Plans
Holiday Plan
IN PICTURES

3/15～4/14 MENU SAKURA

A limited menu served during the Sakura season. Enjoy a series of spring menus inspired by the Japanese "SAKURA".

From our garden terrace, guests will be able to enjoy a fantastic view of the illuminated cherry trees.
The cherry trees lining the strech of Sakura-dori will be lit up in pink shades before the blossoming and in white at the burst of flowers.

＊Book a table Book a table for MENU SAKURA
MENU SAKURA Lunch Menu: ¥10,000 8% Tax and 10% Service Charge Not Included

* A limited lunch menu served during March 15th to April 14th.

【Petit Sale】
Today's petit sale

【Amuse-bouche】
Today's amuse-bouche

【Starter】
Masu salmon tartare, petals of radish and root vegetables, a hint of pink pepper

【Fish】
Slowly cooked Bretagne lobster with Sakura bouillon, beet spiral and red onion pickles

【Meat】
Poached veal wrapped in Sakura leaves, palette of vegetables, jus sauce and perilla oil

【Dessert】
"SAKURA"

＊Ingredients are subject to market availability, and may change without prior notice.
＊Book a table Book a table for MENU SAKURA
MENU SAKURA Dinner Menu: ¥15,000 8% Tax and 10% Service Charge Not Included

* A limited lunch menu served during Dec 31st to Jan 6th.

【Petit Sale】
Today's petit sale

【Amuse-bouche】
Today's amuse-bouche

【1stStarter】
Masu salmon tartare, petals of radish and root vegetables, a hint of pink pepper

【2nd Starter】
"Oeuf mollet vin rouge"
Scarlet egg poached in red wine, a bouquet of green asparagas, Osetra caviar
— a Speciality of Philippe Mille —

【Fish】
Slowly cooked Bretagne lobster with Sakura bouillon, beet spiral and red onion pickles

【Meat】
Poached veal wrapped in Sakura leaves, palette of vegetables, jus sauce and perilla oil

【Pre-dessert】
Today's pre-dessert

【Dessert】
"SAKURA"

＊Ingredients are subject to market availability, and may change without prior notice.
＊Book a table Book a table for MENU SAKURA

Lunch

La Découverte: ¥3,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Starter
Soft-boiled egg in fragrant breadcrumbs
With green peas from Kagoshima and
Champagne foam tinged with curry spices
滑溜溜的溫泉蛋
佐當季豌豆辛香料香檳醬

◆Maindish
Grilled fish of the day with potatoes, braised leeks and smoked sabayon sauce
網烤當季鮮魚與馬鈴薯乾燜韭蔥燻香沙巴雍醬

◆Dessert
Lemon ice cream, "BaBa" with flavor of Tea & Limoncello
和歌山縣宇城農場果園檸檬冰淇淋和檸檬茶奶油蛋捲

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
Les Terroirs: ¥5,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆1st starter
Sweet and sour radish and crab　with honey vinaigrette,and lemon and ginger accent in Ushiro Farm, Wakayama
帶有檸檬和姜味的酸甜蘿蔔和螃蟹配蜂蜜油醋汁

◆2nd starter
Season shells and organic vegetables flavoured with champagne,
served with royale and fresh apple
香檳與海味十足的時令竹蛤與有機蔬菜
佐洋蔥燉蛋與蘋果

◆Main(Choose one from below)
Grilled fish of the day with potatoes, braised leeks and smoked sabayon sauce
網烤當季鮮魚與馬鈴薯乾燜韭蔥燻香沙巴雍醬

or

Mille-feuille of shamo chicken from Aomori with seasonal vegetables from Wakayama
青森縣產川俁軍雞與法式蘑菇千層派
佐和歌山縣產宇城農園花椒香季節時蔬

◆Dessert
Pavlova of strawberry, Basil and chocolate,
Strawberry meringue, refreshly its sherbet,
Crumble and white chocolate mousse
草莓，羅勒，巧克力巴勃利亞，
草莓蛋白酥皮，乾淨的冰糕，
碎和白巧克力慕斯

◆Mignardises
與飯後飲料同時並用
Mille et une saveurs: ¥8,800 8% Tax and 10% Service Charge Not Included.

* Mill et une saveurs will not be served during 3/15-4/14.
Menu Sakura (￥10,000) will be served during the above period.
MENU SAKURAはこちら

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆Starter
Pan-fried French foie gras with pickled red onions and a
blackcurrant and beetroot mousseline
燜煎法國產鵝肝
佐歐洲黑醋栗與甜菜根慕斯琳奶醬醋漬紫洋蔥

◆Fish (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Fish of the day fresh from Wakayama, gently steamed with melted leeks, samphire, champagne sauce and sea urchin and finger lime accents
慢火蒸烤和歌山縣直送鮮魚
燙韭蔥與海蘆筍　清爽香檳醬　佐生海膽與手指萊姆

or

Breton lobster with lentils from the Champagne region（＋￥1,000）
佐布列塔尼產巨螯蝦與香檳產的小扁豆

◆Meat　（Choose from one）
請從下面的列表中選擇一個您喜歡的項目

Stuffed squab with Champagne red wine sauce
香檳地方的紅酒醬乳鴿捲

or

Pan-fried Miyazaki beef from Nishinohara Farm in Kobayashi, Miyazaki Prefecture（＋￥1,000）
燜煎宮崎縣小林市西之原牧場的”宮崎牛”

◆Dessert (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

or

Mille-feuille made by layering up red berries jam,
Strawberry sherbet and coconut
層由紅色果醬製成
草莓冰糕和椰子

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
MENU SAKURA Lunch Menu: ¥10,000 8% Tax and 10% Service Charge Not Included.

* A limited lunch menu served during March 15th to April 14th.

【Petit Sale】
Today's petit sale

【Amuse-bouche】
Today's amuse-bouche

【Starter】
Masu salmon tartare, petals of radish and root vegetables, a hint of pink pepper

【Fish】
Slowly cooked Bretagne lobster with Sakura bouillon, beet spiral and red onion pickles

【Meat】
Poached veal wrapped in Sakura leaves, palette of vegetables, jus sauce and perilla oil

【Dessert】
"SAKURA"

*Ingredients are subject to market availability, and may change without prior notice.
*Book a table for MENU SAKURA

DINNER

Le Plaisir: ¥8,000 8% Tax and 10% Service Charge Not Included.

Finger food
搭配餐前酒的燉鹹豬肉

Appetizer
本日驚喜

Season shells and organic vegetables flavoured with champagne
Served with royale and fresh apple
香檳與海味十足的時令竹蛤與有機蔬菜
佐洋蔥燉蛋與蘋果

Grilled fish of the day with potatoes, braised leeks and smoked sabayon sauce
網烤當季鮮魚與馬鈴薯乾燜韭蔥燻香沙巴雍醬

Mille-feuille of shamo chicken from Aomori with seasonal vegetables from Wakayama
青森縣產川俁軍雞與法式蘑菇千層派
佐和歌山縣產宇城農園花椒香季節時蔬

Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

Childhood memories to share
與飯後飲料同時並用
Menu du Chef: ¥15,000 8% Tax and 10% Service Charge Not Included.

*Menu du Chef will not be served during 3/15-4/14. MENU SAKURA ￥15,000 will be served during the above period.SEE MENU SAKURA

”Menu du Chef”

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆1st Starter
Red wine and citrus marinated foie gras with pickles,seasonal vegetables and gold powder
大理石風式的柑橘香紅酒醃漬鵝肝
金光閃閃的醃漬蔬菜與當季蔬菜

◆2nd Starter
Sauteed scallop, Risotto made of celeriac and black truffle
北海道產帆立貝香酥布莉歐
日本種栗南瓜泥淋菌菇類清湯

◆Fish
Fish of the day fresh from Wakayama, gently steamed, with melted leeks, samphire, champagne sauce and sea urchin and finger lime accents
慢火蒸烤和歌山縣直送鮮魚
燙韭蔥與海蘆筍　清爽香檳醬　佐生海膽與手指萊姆

◆Meat
Domestic beef from Kobayashi city, Miyazaki
燜煎宮崎縣小林市西之原牧場的”宮崎牛”

◆Pre-dessert
第一道甜點

◆Dessert of the day
主廚推薦甜品

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
Les Signatures: ¥20,000 8% Tax and 10% Service Charge Not Included.

Finger food
搭配餐前酒的燉鹹豬肉

Appetizer
本日驚喜

Carpaccio of spiny lobster from Chiba with citrus accents
千葉縣產義式薄片生龍蝦清爽柑橘香

Roasted ezo abaron, sauted leek, with sea asparagus, sea urchin, finger lime, Fluidity champagne sauce
火烤北海道產蝦夷鮑魚
燙韭蔥與海蘆筍　清爽香檳醬　佐生海膽與手指萊姆

Breton lobster with lentils from the Champagne region
佐布列塔尼產巨螯蝦與香檳產的小扁豆

Miyazaki beef from Nishinohara Farm in Kobayashi, Miyazaki Prefecture and foie gras Rossini,
with Périgueux sauce and seasonal organic vegetables en cocotte
燜煎宮崎縣小林市西之原牧場的”宮崎牛”和鵝肝
羅西尼牛排風佐佩里格醬法式鑄鐵蒸鍋料理當季有機蔬菜

Pre-dessert
第一道甜點

Dessert of the day
主廚推薦甜品

Childhood memories to share
與飯後飲料同時並用

Private Room Guaranteed

[Private Room] Basic Plan: ¥10,000 （8% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* Available for 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥15,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* Available for 4 to 16 guests.
[Private Room] Premium Plan: ¥25,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* Available for 4 to 16 guests.

＜Weekend only> [Private Room] Basic Lunch Plan: ¥5000 （Tax & service charge included)

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 1 drink included

Champagne cocktail, White wine, Red wine, Orange Juice, Apple juice, Iced tea

* Available for 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥10000 （Tax & service charge included)

[FOOD] Petit sale, Cold starter, Wrm starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* Add 2,000yen per person for a glass of champagne.

* Available for 4 to 16 guests.

Special Menu

Only Holiday Special Menu ＜a Glass of Champagne＞: ¥13,000 8% Tax and 10% Service Charge Not Included.

* Reservation required.
* Menu or ingredients may change according to the availability.
* If you have a Hiramtasu membership, please inform.

Chef's Signature Dishes

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

"Feuille a feuille d'erable"
Autumn Leaves
～a Specialty of Chef Patissier Kanako Ishida～

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Open Everyday

TEL.03-5413-3282

RESERVE

CONTACT