Philippe Mille Tokyo

MENU CAVIAR
Menu SAKURA
LUNCH
DINNER
SUNDAYS & HOLIDAYS
PRIVATE ROOM PLANS
ANNIVERSARY PLAN
GUESTS WITH CHILDREN
IN PICTURES

Caviar Menu

MENU CAVIAR Lunch Menu: ¥12,100 10% Tax and 10% Service Charge Included
MENU CAVIAR Dinner Menu: ¥24,200 10% Tax and 10% Service Charge Included

Menu SAKURA

¥12,100 10% Tax and 10% Service Charge Included.

◆ Menu SAKURA

【Petit Sale】
Finger food

【Amuse-Bouche】
Pan-fried duck liver, sakura and rhubarb chutney

【Starter】
Smoked and grilled salmon, caviar, celeriac and green peas
condiments of Sakura

【Fish】
Flat fish wrapped with sakura
whelk and fava beans, shellfish flavored foam

【Meat】
Roasted veal fillet with morel mushrooms, pallets of spring vegetables
veal juice sauce

【Dessert】
Almond mousse and red fruit sherbet, almond milk sauce and crispy biscuit

・Coffee, Mignardises

【Reserve】
MENU SAKURA

¥24,200 10% Tax and 10% Service Charge Included.

◆ Menu SAKURA

【Petit Sale】
Finger food

【Amuse-Bouche】
Smoked and grilled salmon, caviar, celeriac and green peas
condiments of Sakura

【1st Starter】
Pan-fried duck liver, sakura and rhubarb chutney

【2nd Starter】
Shrimp and white asparagus
crustacean sabayon and trout roe

【Fish】
at fish wrapped with sakura
whelk and fava beans, shellfish flavored foam

【Meat】
Roasted veal fillet with morel mushrooms, pallets of spring vegetables
veal juice sauce

【Dessert】
Almond mousse and red fruit sherbet, almond milk sauce and crispy biscuit

・Coffee, Mignardises

【Reserve】
MENU SAKURA

LUNCH

La Découverte: ¥5,082 10% Tax and 10% Service Charge Included.

【Petit Sale】
Finger food

【Starter】
Soft-boiled egg with curry, saffron risotto and green peas
Raw ham, parmesan emulsion

【Main Dish】
Grilled sea bream with paprika and capers
Romaine lettuce sauce

【Dessert】
Strawberry and yuzu flavor with yogurt sorbet

・Coffee, Mignardises

【To replace meat】

Breton lobster with capellini and caviar, light champagne sauce and crustacean sauce
+ \2,420

Roasted beef with seasonal vegetables and truffle juice sauce
+ \3,025

【Reserve】
Book a Table
Les Terroirs: ¥8,470 10% Tax and 10% Service Charge Included.

【Petit Sale】
Finger food

【Starter】
Cooked foie gras
Apple coulis and chutney with brioche toast

【Fish】
Steamed Itoyori, fennel confit and potato with flavor of saffron
Soupe stock of bouillabaisse

＊5g Caviar supplémentaire + \1,815　Add caviar 5g + \1,815＊

【Meat】
Iberian pork gently roasted, white asparagus with Mimosa
Pork juice with wild garlic

【Dessert】
Citrus savarin
Fresh cheese mousse with sherbet of orange and spice

・Coffee, Mignardises

Reserve Les Terroirs
Menu SAKURA Lunch Menu: ¥12,100 10% Tax and 10% Service Charge Included.

◆ Menu SAKURA

【Petit Sale】
Finger food

【Amuse-Bouche】
Pan-fried duck liver, sakura and rhubarb chutney

【Starter】
Smoked and grilled salmon, caviar, celeriac and green peas
condiments of Sakura

【Fish】
Flat fish wrapped with sakura
whelk and fava beans, shellfish flavored foam

【Meat】
Roasted veal fillet with morel mushrooms, pallets of spring vegetables
veal juice sauce

【Dessert】
Almond mousse and red fruit sherbet, almond milk sauce and crispy biscuit

・Coffee, Mignardises

【Reserve】
MENU SAKURA

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.

DINNER

Le Plaisir: ¥12,100 10% Tax and 10% Service Charge Included.

【Petit Sale】
Finger food

【1st Starter】
Cooked foie gras
Apple coulis and chutney with brioche toast

【2nd Starter】
Hokkaido scallop with saffron risotto and green peas
Parmesan cheese emulsion

【Fish】
Grilled sea bream with paprika and capers
Romaine lettuce sauce

【Meat】
Iberian pork gently roasted, white asparagus with Mimosa
Pork juice with wild garlic

【Dessert】
Citrus savarin
Fresh cheese mousse with sherbet of orange and spice

・Coffee, Mignardises

【To replace fish】
Breton lobster with capellini and caviar, light champagne sauce and crustacean sauce
+2,178

【To replace meat】
Roasted beef with seasonal vegetables and truffle juice sauce
+ \2,420

Book Le Plasir 10,000
Menu SAKURA Dinner Menu: ¥24,200 10% Tax and 10% Service Charge Included.

◆ Menu SAKURA

【Petit Sale】
Finger food

【Amuse-Bouche】
Smoked and grilled salmon, caviar, celeriac and green peas
condiments of Sakura

【1st Starter】
Pan-fried duck liver, sakura and rhubarb chutney

【2nd Starter】
Shrimp and white asparagus
crustacean sabayon and trout roe

【Fish】
at fish wrapped with sakura
whelk and fava beans, shellfish flavored foam

【Meat】
Roasted veal fillet with morel mushrooms, pallets of spring vegetables
veal juice sauce

【Dessert】
Almond mousse and red fruit sherbet, almond milk sauce and crispy biscuit

・Coffee, Mignardises

【Reserve】
MENU SAKURA

SUNDAYS & HOLIDAYS LIMITED

Sundays & Holidays limited Plan ＜a Glass of Champagne＞: ¥15,000 10% Tax and 10% Service Charge Included.

* Reservation required.
* Menu or ingredients may change according to the availability.
* If you have a Hiramtasu membership, please inform.

Private Room Guaranteed Plans

＜Weekend only> [Private Room] Basic Lunch Plan: ¥7,260 10% Tax and 10% Service Charge Included

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥15,730 10% Tax and 10% Service Charge Included

[FOOD] Petit sale, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]A glass of champagne, 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Basic Plan: ¥14,520 10% Tax and 10% Service Charge Included

[FOOD] Petit sale, 1st Starter, 2nd Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥19,360 10% Tax and 10% Service Charge Included

[FOOD] Petit sale, 1st Starter, 2nd Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Premium Plan: ¥25,410 10% Tax and 10% Service Charge Included

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

FOR ANNIVERSARIES

Anniversary Lunch Plan: ¥7,260 10% Tax and 10% Service Charge Not Included.

For anniversaries.

【Food】
■ Petit Sale
■ Starter
■ Main dish
■ Whole cake with message
■ Mignardises, Coffee

【Drinks】
A glass of Champagne

【Reservation】
Book a Table

※Please inquire for use of private rooms.
※Advance reservation is required.
Anniversary Dinner Plan: ¥14,520 10% Tax and 10% Service Charge Included.

For anniversaries.
This plan includes dinner set menu with 1 glasses of champagne, and whole cake with message.

【Food】
■ Petit Sale
■ 1st Starter
■ 2nd Starter
■ Fish
■ Meat
■ Whole cake with message
■ Mignardises, Coffee

【Drinks】
A glass of Champagne

【Reservation】
Book a Table

※Please inquire for use of private rooms.
※Advance reservation is required.

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Chef's Signature Dishes

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Open Everyday

TEL.03-5413-3282

RESERVE

CONTACT