Philippe Mille Tokyo

Menu Kōyō ～le goût de l'automne～
LUNCH
DINNER
AUTUMN PARTY PLAN
Joyeux Noël
PRIVATE ROOM PLANS
ANNIVERSARY PLAN
PARTIES & EVENTS
GUESTS WITH CHILDREN

10/1-11/4　Menu Kōyō "紅葉" ～le goût de l'automne～

Enjoy a series of autumn menus inspired by Japanese autumn leaves.

#Book a table
Book at table with Menu Kōyō "紅葉"
10/1～11/4 Menu Kōyō ～le goût de l'automne～ Dinner Set Menu: ¥15,000

＊Limited menu served 10/1-11/4.
＊＊ Book Dinner Menu Kōyō "紅葉"

A special autumn-inspired menu created by Phillpe Mille.

【Petit Sale】
Finger food
搭配餐前酒的燉鹹豬肉

【Amuse bouche】
Appetizer
本日驚喜

【1st Starter】
Sprinkled root vegetable like autumn leaves on amaebi tartar
With crustacean jelly
看起來像秋天的落葉　根菜類
上甜蝦牙垢　甲殼動物果凍

【2nd Starter】
Hokkaido scallop with chataigne croute
And squash risotto with parmesan cheese foam
栗子包帆立貝
濃郁奶香南瓜燉飯　與帕瑪森起司粉醬

【Fish】
Mille fuille of kinmedai and mushrooms with white beans ragout,
Light champagne sauce
靜岡伊豆產金眼鯛的和蘑菇千層派
燉白豆　搭清爽香檳醬

【Meat】
Roasted japanese black beef with chutney of apples and beets,
Root vegetables petals with caviar
牛肉在烤箱裡輕輕烤　蘋果和甜菜根果醬
蔬菜花瓣和魚子醬

【Dessert】
Marinated pear and it’s icecream
With whipped caramel cream and crispy cookie
柑橘香梨和冰淇淋
配焦糖香料奶油　薄烤餅乾口音

【Mignardises】
Childhood memories to share
與飯後飲料同時並用
10/1～11/4 Menu Kōyō ～le goût de l'automne～ Lunch Set Menu: ¥10,000 10% Tax and 10% Service Charge Not Included

＊Limited menu served 10/1-11/4.
＊ Book Lunch Menu Kōyō "紅葉"

A limited menu inspired by Japanese autumn leaves “Kōyō”.

【Petit Sale】
Finger food
搭配餐前酒的燉鹹豬肉

【Amuse bouche】
Appetizer
本日驚喜

【Starter】
Sprinkled root vegetable like autumn leaves on amaebi tartar
With crustacean jelly
看起來像秋天的落葉　根菜類
上甜蝦牙垢　甲殼動物果凍

【Fish】
Mille fuille of kinmedai and mushrooms with white beans ragout,
Light champagne sauce
靜岡伊豆產金眼鯛的和蘑菇千層派
燉白豆　搭清爽香檳醬

【Meat】
Roasted japanese black beef with chutney of apples and beets,
Root vegetables petals with caviar
牛肉在烤箱裡輕輕烤　蘋果和甜菜根果醬
蔬菜花瓣和魚子醬

【Dessert】
Marinated pear and it’s icecream,
With whipped caramel cream and crispy cookie
柑橘香梨和冰淇淋
配焦糖香料奶油　薄烤餅乾口音

【Mignardises】
Childhood memories to share
與飯後飲料同時並用

*Ingredients are subject to market availability, and may change without prior notice.

Lunch

La Découverte: ¥3,800 10% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的小點心

◆Starter
Soft-boiled egg with porcini powder, crushed potato with olives,
leek sabayon sauce
菌菇香半熟蛋印加覺醒和黑橄欖土豆泥
葱味蛋酒醬

◆Maindish
Lightly cooked salmon with flavor of citrus
Courgette, beans and leeks with watercress sauce
新鮮的魚　菠菜與淡菜
貝類鮮味的當淋草菌菇清湯

◆Dessert
Chestnut cream and light black currant mousse with chocolate flavor
馬龍奶油和黑醋栗慕斯
巧克力口音

◆Mignardises
與飯後飲料同時並用
Les Terroirs: ¥5,800 10% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的小點心

◆1st starter
Yamagata Shingen chicken thigh with accent of mustard
Spiced lentil like caviar
山梨縣産雞腿肉　芥末味
香料味小扁豆　魚子醬的外觀

◆2nd starter
Shrimp ravioli with onion compote and nut accents
Fresh apples and crustacean emulsion sause
虾馄饨
洋葱和坚果口音
新鲜的苹果和甲壳类乳液

◆Main(Choose one from below)
Lightly cooked salmon with flavor of citrus
Courgette, beans and leeks with watercress sauce
新鮮的魚　菠菜與淡菜
貝類鮮味的當淋草菌菇清湯

or

KUROKASHIWA chicken with parmesan cheese croute
Foie gras royal and smoked yolk confit
山口縣產黑柏雞，在上面身帕爾瑪奶酪乾酪
燉蛋與鵝肝　煙熏蛋黃

◆Dessert
Figs marmalade with hibiscus flavor
Marsala ice cream, ginger bread and orange mousse
無花果和芙蓉果醬
隨著馬沙拉冰香料麵包的味道和覆盆子的質地

◆Mignardises
與飯後飲料同時並用
Mille et Une Saveurs: ¥8,800 10% Tax and 10% Service Charge Not Included.

* Mille et Une Saveurs will not be served during 10/1-11/4.

◆Finger food
搭配餐前酒的小點心

◆Appetizer
本日驚喜

◆Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆Fish (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Fish of the day braised in a bouillabaisse juice,
Fennel confit with saffron-flavored potato
當天的魚用法式海鮮湯汁燉
茴香與藏紅花味的土豆混合

or

Brittany Lobster, egg custard mixed with eggplant,
and kidney bean with spicy flavor（＋￥1,000）
布列塔尼蝦蛋羹和茄子
芸豆香料香味

◆Meat　（Choose from one）
請從下面的列表中選擇一個您喜歡的項目

Roasted Duck fillet, polenta and swirl of beetroot
Sweet and sour cherry sauce
烤鸭片，玉米粥和甜菜根的漩涡
糖醋樱桃酱

or

Pan-fried beef with red wine sauce（＋￥1,000）
今天的品牌牛肉一盤

◆Dessert (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

or

Champagne peach caviar
Champagne mousse and peach sorbet
香檳桃子魚子醬
香檳慕斯和桃子冰糕

◆Mignardises
Childhood memories to share
與飯後飲料同時並用

*Ingredients are subject to market availability, and may change without prior notice.
Book a table
10月1日～11月4日 Menu Kōyō "紅葉" ～le goût de l'automne～: ¥10,000 10% Tax and 10% Service Charge Not Included.

* Limited menu served 10/1-11/4.

A limited menu inspired by Japanese autumn leaves “Kōyō”.

【Petit Sale】
Finger food

【Amuse bouche】
Appetizer

【Starter】
Sprinkled root vegetable like autumn leaves on amaebi tartar
With crustacean jelly

【Fish】
Mille fuille of kinmedai and mushrooms with white beans ragout,
Light champagne sauce

【Meat】
Roasted japanese black beef with chutney of apples and beets,
Root vegetables petals with caviar

【Dessert】
Marinated pear and it’s icecream,
With whipped caramel cream and crispy cookie

【Mignardises】
Childhood memories to share

*Ingredients are subject to market availability, and may change without prior notice.

Book a table

DINNER

Le Plaisir: ¥8,000 10% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的小點心

◆Appetizer
本日驚喜

◆Starter
Shrimp ravioli with onion compote and nut accents
Fresh apples and crustacean emulsion sause
虾馄饨
洋葱和坚果口音
新鲜的苹果和甲壳类乳液

◆Fish
Lightly cooked salmon with flavor of citrus
Courgette, beans and leeks with watercress sauce
新鮮的魚　菠菜與淡菜
貝類鮮味的當淋草菌菇清湯

◆Meat
KUROKASHIWA chicken in parmesan cheese croute
Foie gras royal and smoked scented yolk confit
山口縣產黑柏雞　在上面身帕爾瑪奶酪乾酪
燉蛋與鵝肝　煙熏蛋黃

◆Dessert
Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

Childhood memories to share
與飯後飲料同時並用
Menu du Chef: ¥15,000 10% Tax and 10% Service Charge Not Included.

Menu du Chef will not be served during 10/1～11/4.

”Menu du Chef”

◆Finger food
搭配餐前酒的小點心

◆Appetizer
本日驚喜

◆1st Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆2nd Starter
Soft-boiled egg in red wine sauce with gnocchi and a watercress coulis
紅酒汁中的水煮蛋與面疙瘩和豆瓣菜

◆Fish
flatfish lemon flavor, vegetables cooked in barigoule
Cooking juices emulsified with olive oil
比目魚檸檬味，在煮熟的蔬菜
用橄欖油乳化的烹飪果汁

◆Meat
Pan-fried beef with red wine sauce
今天的品牌牛肉一盤

◆Pre-dessert
第一道甜點

◆Dessert of the day
主廚推薦甜品

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
10/1～11/4 Menu Kōyō ～le goût de l'automne～: ¥15,000 10% Tax and 10% Service Charge Not Included.

Limited menu served 10/1-11/4.

A special autumn-inspired menu created by Phillpe Mille.

【Petit Sale】
Finger food

【Amuse bouche】
Appetizer

【1st Starter】
Sprinkled root vegetable like autumn leaves on amaebi tartar
With crustacean jelly

【2nd Starter】
Hokkaido scallop with chataigne croute
And squash risotto with parmesan cheese foam

【Fish】
Mille fuille of kinmedai and mushrooms with white beans ragout,
Light champagne sauce

【Meat】
Roasted japanese black beef with chutney of apples and beets,
Root vegetables petals with caviar

【Dessert】
Marinated pear and its icecream
With whipped caramel cream and crispy cookie

【Mignardises】
Confectionary
Les Signatures: ¥20,000 10% Tax and 10% Service Charge Not Included.

Les Signatures will not be served during 11/5～11/30.

Finger food
搭配餐前酒的小點心

Appetizer
本日驚喜

Lightly smoked Scallop Carpaccio, with spices flavored citrus
Pressed caviar, brioche croutons
貝輕輕熏扇貝卡爾帕喬
用香料调味的柑橘
压制的鱼子酱　奶油蛋卷油煎面包块

Slow-roast abalone on flavor of black olive and butter
Courgettes with tomato confit and whipped courgettes
黑橄欖和黃油的慢烤鮑魚
西葫蘆配番茄醬和鮮榨西葫蘆

Brittany Lobster, egg custard mixed with eggplant
and kidney bean with spicy flavor
布列塔尼蝦蛋羹和茄子
芸豆香料香味

Stuffed squab with Champagne red wine sauce
— a Speciality of Chef Philippe —
Phillippe Mille主廚的經典招牌
包裹著香檳地區紅酒醬的
乳鴿鑲肉

Pre-dessert
第一道甜點

Champagne peach caviar
Champagne mousse and peach sorbet
主廚推薦甜品

Childhood memories to share
與飯後飲料同時並用
11/5～30 Menu D'Automne et Truffe ～le goût de l'automne～: ¥20000 10% Tax and 10% Service Charge Included.

Limited menu served 11/5-11/30

A special autumn-inspired menu with white truffle and seasonal ingredients, created by Phillpe Mille.

◆Petit Sale

◆Today's Amuse-bouche

◆1st Starter

◆2nd Starter

◆Fish

◆Meat

◆Pre-Dessert

◆Dessert

◆Mignardises

Coffee or tea

FOR AUTUMN GATHERINGS

AUTUMN PARTY PLAN: ¥15,000 （Tax and 10% Service Charge Included.）

FOOD：6 course meal
DRINKS: A glass of Champagne, 2 hours drink package

　
　
【Food】
Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

【Drinks】
■　A glass of champagne for toast、
■　2H Free flow of drinks (White Wine, Red Wine, Beer, Orange Juice, Apple Juice, Iced Tea）

【RESERVATION】
Book a Plan

* This plan is available from 2 guests or more.
* If you wish to use the Private Room, please inform at the time of booking.
* Please book at least 1 day in advance.
SUMMER LUNCH PLAN: ¥5,000 （Tax and 10% Service Charge Included.）

FOOD：　4 course meal
DRINKS: 1 glass of drink

　　
　　
【FOOD】
Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

【DRINKS】
A choice of Aperitif
（Champagne cocktail, White Wine, Red Wine, Non-Alcohol Cocktail)

【RESERVATION】
Book a Table　

* This plan is available from 2 guests or more.
* If you wish to use the Private Room, please inform at the time of booking.
* Please book at least 1 day in advance.

Joyeux Noël

Christmas at Philippe Mille Tokyo: 【Christmas Period】
Dec 21 (Sat) ～ Dec 25 (Wed)
※Tables available up to 2 hours.

【Menu】
◆Lunch
Dec 21(Sat) - Dec 25(Wed)
Regular Menu ￥4,200　Christmas Menu ￥5,800 ￥8,800

◆Dinner
Dec 21（Sat）・22（Sun）・23（Mon）・25（Wed）
Regular Menu ￥15,000　 Chirstmas Meun ￥18,000 ￥25,000

Dec 24（Tue）
Christmas Menu　￥18,000　￥25,000

* Add truffle to your main dish. 　+￥1,000
* Champagne and caviar before dinner. +￥5,000

【Reservation】
Book a Christmas table

* 10% tax and 10% service charge not included.
* Menu items are subject to change without notice, due to the availability of seasonal ingredients.
* Guests at the same table are kindly requested to choose the same menu.
* Please inform of any food allergies or restrictions.
* Please refrain from coming by car, since the Tokyo Midtown parking lot is very busy during the Christmas period.

【Inquiries】
Philippe Mille Tokyo　Tel.03-5413-3282
Menu de Noël - Christmas Lunch Menu: ¥6,000 10% Tax and 10% Service Charge Not Included.

Amuse-Bouche, Cold Starter, Fish, Meat, Dessert, Mignardises, Coffee

Dec 21 - Dec 25
Christmas limited menus

このコースを予約する
Menu de Noël - Christmas Lunch Menu: ¥10,000 10% Tax and 10% Service Charge Not Included.

Amuse-Bouche, Starter, Prawn, Meat, Dessert, Mignardises, Coffee

Dec 21 - Dec 25
Christmas limited menus

クリスマスコースを予約する
Menu de Noël Christmas Dinner Menu: ¥18,000 10% Tax and 10% Service Charge Not Included.

Cold Starter, Warm Starter, Fish, Meat, Dessert, Mignardises, Coffee

Dec 21 - Dec 25
Christmas limited menu

Book this menu
Menu de Noël - Christmas Dinner Menu: ¥25,000 10% Tax and 10% Service Charge Not Included.

Cold Starter, Warm Starter, Prawn, Meat, Dessert, Mignardises, Coffee

Dec 21 - Dec 25
Christmas limited menu

クリスマスコースを予約する

Private Room Guaranteed Plans

[Private Room] Basic Plan: ¥10,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥16,000 Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Premium Plan: ¥25,000 Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

＜Weekend only> [Private Room] Basic Lunch Plan: ¥5000 （Tax & 10% service charge included)

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 1 drink included

Champagne cocktail, White wine, Red wine, Orange Juice, Apple juice, Iced tea

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥10000 （Tax & 10% service charge included)

[FOOD] Petit sale, Cold starter, Wrm starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* Add 2,000yen per person for a glass of champagne.

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

FOR ANNIVERSARIES

¥10,000 10% Tax and 10% Service Charge Not Included.

For parties of 20 or more guests

PARTY PLAN for 20 or more guests: ¥12,000 10% Tax and 10% Service Charge Not Included.

[FOOD]
Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises
[DRINKS]
Free flow of drinks (2 hours)
(White wine, Red wine, Beer, Orange juice, Apple juice, Iced tea)

[OPTIONAL MENUS]
+￥1,800　glass of champagne
Bottled champagnes from ￥12,600～

* This plan is available from 20 guests or more.
* For upgrades of drinks, please feel free to discuss.

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.