Philippe Mille Tokyo

MENU TRUFFE NOIRE
LUNCH
DINNER
SUNDAYS & HOLIDAYS
PRIVATE ROOM PLANS
ANNIVERSARY PLAN
GUESTS WITH CHILDREN
IN PICTURES

Truffe Menu

MENU TRUFFE NOIRE Lunch Menu: ¥10,000 10% Tax and 10% Service Charge Not Included

◆ MENU TRUFFE NOIRE LUNCH

【Petit Sale】
Finger food

【Amuse-Bouche】
Pan-fried foie gras and spinach with hazelnut
Jerusalem artichoke from Ishikawa
Foie gras juice sauce with flavor of truffle

【Starter】
Poached lobster served cool, crustacean jelly and truffle coulis
Pickled radish and salad

【Fish】
Scallop mousse, truffle and celeriac risotto
Parmesan cheese emulsion

【Meat】
Gently roasted quail and stewed potato
Poultry broth with black truffle

【Dessert】
Chocolate and praline mousse, chocolate crumble and hazelnut ice cream

・Coffee, Mignardises
MENU TRUFFE Dinner Menu: ¥20,000 10% Tax and 10% Service Charge Not Included

◆ MENU TRUFFE NOIRE DINNER
　
Finger food

【1st Starter】
Poached lobster served cool, crustacean jelly and truffle coulis
Pickled radish and salad

【2nd Starter】
Soft boiled egg wrapped with red wine sauce, leek with truffle, vin jaune sauce

【Foie gras】
Pan-fried foie gras and spinach with hazelnut
Jerusalem artichoke from Ishikawa
Foie gras juice sauce with flavor of truffle

【Fish】
Scallop mousse, truffle and celeriac risotto
Parmesan cheese emulsion

【Meat】
Gently roasted quail and stewed potato
Poultry broth with black truffle

【Dessert】
Chocolate and praline mousse, chocolate crumble and hazelnut ice cream

・Coffee, Mignardises

LUNCH

La Découverte: ¥4,200 10% Tax and 10% Service Charge Not Included.

【Petit Sale】
Finger food

【Starter】
Soft-boiled egg with porcini powder, artichoke and mushroom
Jerusalem artichoke from Ishikawa

【Main Dish】
Soft steamed cod, kohlrabi and turnip
Sauce champagne

【Dessert】
Strawberry and yuzu flavor with yogurt sorbet

・Coffee, Mignardises

【To replace meat】

Breton lobster with capellini and caviar, light champagne sauce and crustacean sauce
+ \2,000

Roasted beef with seasonal vegetables and truffle juice sauce
+ \2,500

【Reserve】
Book a Table
Les Terroirs: ¥7,000 10% Tax and 10% Service Charge Not Included.

【Petit Sale】
Finger food

【Starter】
Smoked Tasmanian salmon, leek cream
Galette of buckwheat flour, and grinded "pressed caviar"

【Fish】
Soft steamed flat fish, colorful cauliflower and sea asparagus, sauce champagne

【Meat】
Roasted venison，mille-feuille of celeriac and apple
Red wine sauce

【Dessert】
Apple mousse and jelly
Caramel cream with black currant

・Coffee, Mignardises

Reserve Les Terroirs
MENU TRUFFE NOIRE Lunch Menu: ¥10,000 10% Tax and 10% Service Charge Not Included.

◆ MENU TRUFFE NOIRE LUNCH

【Petit Sale】
Finger food

【Amuse-Bouche】
Pan-fried foie gras and spinach with hazelnut
Jerusalem artichoke from Ishikawa
Foie gras juice sauce with flavor of truffle

【Starter】
Poached lobster served cool, crustacean jelly and truffle coulis
Pickled radish and salad

【Fish】
Scallop mousse, truffle and celeriac risotto
Parmesan cheese emulsion

【Meat】
Gently roasted quail and stewed potato
Poultry broth with black truffle

【Dessert】
Chocolate and praline mousse, chocolate crumble and hazelnut ice cream

・Coffee, Mignardises

Reserve Truffe Noire Lunch Menu

* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* We do not serve alcoholic beverages to guests who may drive after meal.

DINNER

Le Plaisir: ¥10,000 10% Tax and 10% Service Charge Not Included.

【Petit Sale】
Finger food

【1st Starter】
Smoked Tasmanian salmon, leek cream
Galette of buckwheat flour, and grinded "pressed caviar"

【2nd Starter】
Hokkaido scallop with nuts dough, crushed pumpkin, and mushroom stock

【Fish】
Soft steamed cod, kohlrabi and turnip
Sauce champagne

【Meat】
Roasted venison，mille-feuille of celeriac and apple
Red wine sauce

【Dessert】
Apple mousse and jelly
Caramel cream with black currant

・Coffee, Mignardises

【To replace fish】

Breton lobster with capellini and caviar, light champagne sauce and crustacean sauce
+ \1,800

【To replace meat】

Roasted beef with seasonal vegetables and truffle juice sauce
+ \2,000

Book Le Plasir 10,000
MENU TRUFFE NOIRE Dinner Menu: ¥20,000 10% Tax and 10% Service Charge Not Included.

◆ MENU TRUFFE NOIRE DINNER
　
Finger food

【1st Starter】
Poached lobster served cool, crustacean jelly and truffle coulis
Pickled radish and salad

【2nd Starter】
Soft boiled egg wrapped with red wine sauce, leek with truffle, vin jaune sauce

【Foie gras】
Pan-fried foie gras and spinach with hazelnut
Jerusalem artichoke from Ishikawa
Foie gras juice sauce with flavor of truffle

【Fish】
Scallop mousse, truffle and celeriac risotto
Parmesan cheese emulsion

【Meat】
Gently roasted quail and stewed potato
Poultry broth with black truffle

【Dessert】
Chocolate and praline mousse, chocolate crumble and hazelnut ice cream

・Coffee, Mignardises

Reserve Truffe Noire Dinner

SUNDAYS & HOLIDAYS LIMITED

Sundays & Holidays limited Plan ＜a Glass of Champagne＞: ¥15,000 10% Tax and 10% Service Charge Included.

* Reservation required.
* Menu or ingredients may change according to the availability.
* If you have a Hiramtasu membership, please inform.

Private Room Guaranteed Plans

＜Weekend only> [Private Room] Basic Lunch Plan: ¥6,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥13,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]A glass of champagne, 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Basic Plan: ¥12,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, 1st Starter, 2nd Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥16,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, 1st Starter, 2nd Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Premium Plan: ¥21,000 （10% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

FOR ANNIVERSARIES

Anniversary Lunch Plan: ¥6,000 10% Tax and 10% Service Charge Not Included.

For anniversaries.

【Food】
■ Petit Sale
■ Starter
■ Main dish
■ Whole cake with message
■ Mignardises, Coffee

【Drinks】
A glass of Champagne

【Reservation】
Book a Table

※Please inquire for use of private rooms.
※Advance reservation is required.
Anniversary Dinner Plan: ¥12,000 10% Tax and 10% Service Charge Not Included.

For anniversaries.
This plan includes dinner set menu with 1 glasses of champagne, and whole cake with message.

【Food】
■ Petit Sale
■ 1st Starter
■ 2nd Starter
■ Fish
■ Meat
■ Whole cake with message
■ Mignardises, Coffee

【Drinks】
A glass of Champagne

【Reservation】
Book a Table

※Please inquire for use of private rooms.
※Advance reservation is required.

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Chef's Signature Dishes

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Open Everyday

TEL.03-5413-3282

RESERVE

CONTACT