Philippe Mille Tokyo

LUNCH
DINNER
ANNIVERSARY
GUESTS WITH CHILDREN
IN PICTURES

LUNCH

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -: ¥14,500 (Total price: 17,545 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
— A Philippe Mille speciality —
Tartar of Amaebi, homage to the Cathedral in Reims

[Fish]
Steamed flatfish, small carrots and shiso, champagne sauce with herb

[Meat]
Beef wagyu, haricot bean and sea asparagus, beef stock with truffle

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Praliné parfait with dark chocolate and nut cream

Small sweets, and Coffee

Book a table
7/2～9/29 Végétale iodé≪été≫: ¥12,000 (Total price: 14,520 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
Smoked and marinated salmon, tomato jelly and foam sauce

[Starter2]
Onion royal, green soybeans, asian hard clam and sea urchin
Sliced rhubarb and radish

[Fish]
Japanese sea bass wrapped in zucchini blossoms, sauce sorrel and champagne

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Kiwi marmalade and aloe vera compote, buttermilk cream and verbena candy plate

Small sweets, and Coffee

Book a table
Découverte- Seasonal Lunch -: ¥7,200 (Total price: 8,712 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
Grilled squid, glutinous barley and zucchini risotto style, parmesan and hazelnuts

[Meat]
Roasted duck, mille-feuille potato, artichoke and parsnip mousse

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Mandarin marmalade, Earl Grey sorbet, meringue and citrus sauce

Small sweets, and Coffee

Book a table

DINNER

About Reservations: Please make sure that everyone takes the same course when using the room with more than one person.
Please let us know if you are using any special offers or discounts.
Please let us know if you have any food allergies or special preferences.
The course menu is subject to change due to the use of the best ingredients of the day.
All photos are images.
Reservations can be made up to 3 months in advance on weekdays and up to 2 months in advance on weekends and holidays.
Please call us at ( 03-5413-3282 ) if you wish to make reservations ahead of the due date, if you are a party of 9 or more, or if you have any special requests.
Seat selection is not available. Please understand this in advance.
The age limit for use of private rooms is 10 years or older.
Please refrain from wearing shorts, sandals, or other light clothing.
Philippe Mille - Signature menu of Philippe Mille -: ¥23,000 (Total price: 27,830 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
— Philippe Mille's Specialties —
Tartar of Amaebi, homage to the Cathedral in Reims

[Starter2]
Scallops and foie gras, mushrooms and buckwheat with mushrooms essence

[Lobster]
Brittany lobster, mango chutney and roots, lobster sabayon

[Meat]
-Philippe Mille's Speciality-
Stuffed and lacquered fillet of squab, mille-feuille potato, artichoke and parsnip mousse
or
Beef wagyu, haricot bean and sea asparagus, beef stock with truffle

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Praline parfait, chocolate cream with nuts

Small sweets, and Coffee

Book a table
7/2～9/29 Végétale iodé ≪été≫: ¥18,500 (Total price: 22,385 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter1]
Smoked and marinated salmon, tomato jelly and foam sauce

[Starter2]
Onion royal, green soybeans, asian hard clam and sea urchin, sliced rhubarb and radish

[Fish]
Japanese sea bass wrapped in zucchini blossoms, sauce sorrel and champagne

[Lobster]
Brittany lobster, mango chutney and roots, lobster sabayon

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Kiwi marmalade and aloe vera compote, buttermilk cream and verbena candy plate

Small sweets, and Coffee

Book a table
Plaisir- Seasonal Treats -: ¥13,000 (Total price: 15,730 yen / includes 10% service charge and 10% consumption tax)

[Amuse bouche]

[Starter]
Tartar of veal, glutinous barley and zucchini risotto style, cardamom sabayon

[Fish]
Steamed flatfish, small carrots and shiso, champagne sauce with herb

[Meat]
Roasted duck, mille-feuille potato, artichoke and parsnip mousse

[Dessert1]
Peach compote and sorbet, red shiso foam sauce

[Dessert2]
Apricots marmalade and sorbet, vanilla cream, gavotte's accent

Small sweets, and Coffee

Book a table

ANNIVERSARY

Petit Gâteau: ¥1,210 1,210～（one person）Tax Included

Pièce-montée is an essential part of the French festive scene.
Pièce-monte" means "piled up little pieces" and generally refers to a decorative pastry.
The decorated pastry is beautifully decorated with chocolate and candy and served with a petit gâteau on top.

Book a Table

Please choose from the following 6 types of plates.
*We cannot change the text or add names.

①「Bon Anniversaire」
②「Happy Birthday」
③「Bon Anniversaire de Mariage」
④「Bon Mariage」
⑤「Congratulations!」
⑥「Félicitations!」

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

We require that children aged 10 and over are allowed to use our restaurant.
*All children are welcome to use our restaurant all day on the second Wednesday and fourth Sunday of every month.

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Chef's Signature Dishes

"Crevettes en hommage à Notre Dame de Reims"
— a Speciality of Chef Philippe —

"Pigeon Laque, toubillons de betteraves"
Stuffed squab with red wine from the Champagne region and spirals of beet
— a Speciality of Chef Philippe —

"Oeuf mollet vin rouge, coulis de cresson"
Scarlet egg poached in red wine with spinach coulis
— a Speciality of Chef Philippe —

Homard laqué de ses sucs, lentillons de Champagne
Lobster lacquered with its own juices, served with Champagne lentils
— a Speciality of Chef Philippe —

"St-piere choux fleur de couleur, sauce champagne"
Steamed sea bream with colorful cauliflower, sauce champagne

"Diamant Noir"
Black truffle diamond

Parfait au praliné, crème de chocolat aux d'amandes

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5413-3282

RESERVE

CONTACT