Philippe Mille Tokyo

GUESTS WITH CHILDREN
LUNCH
DINNER
PRIVATE ROOM PLANS
SUMMER PARTY PLAN
PARTIES & EVENTS
ANNIVERSARY PLAN
SUNDAYS & HOLIDAYS

FOR CUSTOMERS WITH YOUNG CHILDREN

”FOR CUSTOMERS WITH YOUNG CHILDREN”

For comfort of all our customers we ask for the following requests.
- Please be sure to inform the age of the child at the time of reservation. Please note that a specific table cannot be guaranteed.
- For guests with small children, please be careful that everyone keeps their voices and noise down and refrain from walking around in the restaurant. Depending on the situation, we may ask you to leave the table.

We kindly apologize for any inconvenience and thank you sincerely in advance, for your understanding and cooperation.

Lunch

La Découverte: ¥3,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Starter
Soft-boiled egg, sabayon sauce flavored with browned butter
Served with artichoke and mashroom
滑溜溜的溫泉蛋滑　燒黃油源
配有朝鮮薊和蘑菇

◆Maindish
Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
Shikuwasa tart
Estragon sorbet and cashew nut praline
日本柑橘水果餡餅
龍蒿果汁冰糕和腰果果仁糖

◆Mignardises
與飯後飲料同時並用
Les Terroirs: ¥5,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆1st starter
Pan-fried squid with olives and vegetable barigoule
煎橄榄和蔬菜鱿鱼

◆2nd starter
Foie gras poire
Peche de Vigne's chutney, kidney beans with peach and almond accents
法國鵝肝醬
桃子酸辣醬豆　桃子和杏仁口音

◆Main(Choose one from below)
Fish of the day with radish scales,
champagne sauce with chive oil
蘿蔔鱗片當天的魚
韭菜油香檳醬

or

Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
White peach and verbena,peach sherbet and verbena ice
Apricot pannacotta
白桃和馬鞭草，桃子果子露和馬鞭草冰
杏花奶油布丁

◆Mignardises
與飯後飲料同時並用
Mille et une saveurs: ¥8,800 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆Fish (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

or

Breton lobster with lentils from the Champagne region（＋￥1,000）
佐布列塔尼產巨螯蝦與香檳產的小扁豆

◆Meat　（Choose from one）
請從下面的列表中選擇一個您喜歡的項目

Roasted Duck fillet, polenta and swirl of beetroot
Sweet and sour cherry sauce
烤鸭片，玉米粥和甜菜根的漩涡
糖醋樱桃酱

or

Pan-fried beef with red wine sauce（＋￥1,000）
今天的品牌牛肉一盤

◆Dessert (Choose one from below)
請從下面的列表中選擇一個您喜歡的項目

Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

or

Champagne peach caviar
Champagne mousse and peach sorbet
香檳桃子魚子醬
香檳慕斯和桃子冰糕

◆Mignardises
Childhood memories to share
與飯後飲料同時並用

DINNER

Le Plaisir: ¥8,000 8% Tax and 10% Service Charge Not Included.

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆Starter
Foie gras poire
Peche de Vigne's chutney, kidney beans with peach and almond accents
法國鵝肝醬
桃子酸辣醬豆　桃子和杏仁口音

◆Fish
Fish of the day with radish scales
champagne sauce with chive oil
蘿蔔鱗片當天的魚
韭菜油香檳醬

◆Meat
Slow-roast Iberico pork with green asparagus a simple jus sauce
伊比利亞烤豬肉
簡單的豬肉醬

◆Dessert
Praline parfait, chocolate cream with nuts
焦糖堅果法式百匯堅果香岩漿巧克力

Childhood memories to share
與飯後飲料同時並用
Menu du Chef: ¥15,000 8% Tax and 10% Service Charge Not Included.

”Menu du Chef”

◆Finger food
搭配餐前酒的燉鹹豬肉

◆Appetizer
本日驚喜

◆1st Starter
Tasmania salmon and avocado
Radish and root vegetables tomato jelly
塔斯馬尼亞三文魚和鱷梨
蘿蔔和根菜類　番茄果凍

◆2nd Starter
Soft-boiled egg in red wine sauce with gnocchi and a watercress coulis
紅酒汁中的水煮蛋與面疙瘩和豆瓣菜

◆Fish
Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

◆Meat
Pan-fried beef with red wine sauce
今天的品牌牛肉一盤

◆Pre-dessert
第一道甜點

◆Dessert of the day
主廚推薦甜品

◆Mignardises
Childhood memories to share
與飯後飲料同時並用
Les Signatures: ¥20,000 8% Tax and 10% Service Charge Not Included.

Finger food
搭配餐前酒的燉鹹豬肉

Appetizer
本日驚喜

Crab and Mango's Gateau from Hokkaido Eruption Bay
Slice of various vegetables with citrus scent
北海道火山灣的螃蟹和芒果蛋糕剪裁
切片與柑橘氣味的各種各樣蔬菜

Scallop with broad bean and shellfish with champagne sauce
烤扇貝　蚕豆和貝類的味道
來源香檳

Breton lobster with lentils from the Champagne region
佐布列塔尼產巨螯蝦與香檳產的小扁豆

Stuffed squab with Champagne red wine sauce
香檳地方的紅酒醬乳鴿捲

Pre-dessert
第一道甜點

Champagne peach caviar
Champagne mousse and peach sorbet
主廚推薦甜品

Childhood memories to share
與飯後飲料同時並用

Private Room Guaranteed Plans

[Private Room] Basic Plan: ¥10,000 （8% Tax and 10% Service Charge not Included.）

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] A glass of champagne

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Pairing Wine Plan: ¥15,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK] 3 glasses of pairing wines (Champagne, White wine, Red wine a glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
[Private Room] Premium Plan: ¥25,000 8% Tax and 10% Service Charge Included.

[FOOD] Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

[DRINK]　3 glasses of pairing wines (Champagne, White wine, Red wine 1 glass each)

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

＜Weekend only> [Private Room] Basic Lunch Plan: ¥5000 （Tax & service charge included)

[FOOD] Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 1 drink included

Champagne cocktail, White wine, Red wine, Orange Juice, Apple juice, Iced tea

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.
* Available Weekday lunch time only.
[Private Room] Gathering Lunch Plan: ¥10000 （Tax & service charge included)

[FOOD] Petit sale, Cold starter, Wrm starter, Main Dish, Dessert, Coffee, Mignardises

[DRINK] 2 hours free refills
(White wine, Red wine, Beer, Orange Juice, Apple juice, Iced tea)

* Add 2,000yen per person for a glass of champagne.

* The private room is limited to guests above the age of 12 years old.
* The room can accommodate 4 to 16 guests.

FOR SUMMER GATHERINGS

SUMMER PARTY PLAN: ¥15,000 （8% Tax and 10% Service Charge Included.）

【Food】
Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises

【Drinks】
A glass of champagne for toast、
2H Free flow of drinks (White Wine, Red Wine, Beer, Orange Juice, Apple Juice, Iced Tea）

* This plan is available from 2 guests or more.
* If you wish to use the Private Room, please inform at the time of booking.
* Please book at least 1 day in advance.
SUMMER LUNCH PLAN: ¥5,000 （8% Tax and 10% Service Charge Included.）

【FOOD】
Petit sale, Starter, Main Dish, Dessert, Coffee, Mignardises

【DRINKS】
A choice of aperitif
（Champagne cocktail, White Wine, Red Wine, Non-Alcohol Cocktail)

* This plan is available from 2 guests or more.
* If you wish to use the Private Room, please inform at the time of booking.
* Please book at least 1 day in advance.

For parties of 20 or more guests

PARTY PLAN for 20 or more guests: ¥12,000 8% Tax and 10% Service Charge Not Included.

[FOOD]
Petit sale, Amuse bouche, Starter, Fish, Meat, Dessert, Coffee, Mignardises
[DRINKS]
Free flow of drinks (2 hours)
(White wine, Red wine, Beer, Orange juice, Apple juice, Iced tea)

[OPTIONAL MENUS]
+￥1,800　glass of champagne
Bottled champagnes from ￥12,600～

* This plan is available from 20 guests or more.
* For upgrades of drinks, please feel free to discuss.

FOR ANNIVERSARIES

¥10,000 8% Tax and 10% Service Charge Not Included.

SUNDAYS & HOLIDAYS LIMITED

Sundays & Holidays limited Plan ＜a Glass of Champagne＞: ¥13,000 8% Tax and 10% Service Charge Not Included.

* Reservation required.
* Menu or ingredients may change according to the availability.
* If you have a Hiramtasu membership, please inform.

Philippe Mille Tokyo

4F Garden Terrace, Tokyo Midtown 9-7-4 Akasaka Minato-ku Tokyo　MAP

LUNCH- 11:00〜15:30 (14:00 L.O.)

DINNER-17:30〜 23:00(21:00L.O.)

CLOSED- Open Everyday

TEL.03-5413-3282

RESERVE

CONTACT