SEASONAL SPECIAL
- Seasonal Special Lunch Menu
-
¥7,000 (Tax included)
Starter, Fish, Dessert, Coffee【Starter】
Foie gras de canard poêlé, polenta,pousse de bambou confite, asperges vertes, sauce aux morilles
Pan-fried duck foie gras with polenta, confit bamboo shoot,green asparagus and morel sauce
【Fish】
Filet de cabillaud meunière, sauce tomate au poivron rouge,choux étuvé, purée de céleri-rave au curry, tuile à l’encre de seiche
Fillet of cod meunière with tomato and red pepper sauce, braised cabbage,celeriac purée tinged with curry spices, and a squid ink tuile
ADDITIONAL MENU
【Meat】＜＋￥2,000（Tax incl)＞
Filet de bœuf grillé, son jus,pistou de colza, légumes de saison
Grilled fillet of beef with jus,rapeseed flower pistou and seasonal vegetables
【Dessert】
Fraises cardinal, vacherin léger,crème glacée à la vanille, coulis de framboises
Strawberries cardinal with a light vacherin,vanilla ice cream and raspberry coulis
【Cafe】
Coffee or tea - Seasonal Special Dinner Menu
-
¥9,000 (Tax included)
Starter, Fish, Meat, Dessert, Coffee【Starter】
Foie gras de canard poêlé, polenta,pousse de bambou confite, asperges vertes, sauce aux morilles
Pan-fried duck foie gras with polenta, confit bamboo shoot,green asparagus and morel sauce
【Fish】
Filet de cabillaud meunière, sauce tomate au poivron rouge,choux étuvé, purée de céleri-rave au curry, tuile à l’encre de seiche
Fillet of cod meunière with tomato and red pepper sauce, braised cabbage,celeriac purée tinged with curry spices, and a squid ink tuile
【Meat】
Filet de bœuf grillé, son jus,pistou de colza, légumes de saison
Grilled fillet of beef with jus,rapeseed flower pistou and seasonal vegetables
【Dessert】
Fraises cardinal, vacherin léger,crème glacée à la vanille, coulis de framboises
Strawberries cardinal with a light vacherin,vanilla ice cream and raspberry coulis
【Cafe】
Coffee or tea
Book a table - MENU DE SAISON - Starter
Foie gras de canard poêlé, -
- MENU DE SAISON - Fish
Filet de cabillaud meunière -
- MENU DE SAISON - Meat
Filet de boeuf grillé -
- MENU DE SAISON - Dessert
Fraises cardinal -
* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.
* if you have food allergies, please notify us prior to ordering.
LUNCH MENU
- Lunch Menu
（See PDF) -
LUNCH Business Hours: 11:00～14:00（L.O.）
We do not take lunch reservations. - MENU BLANC
Lunch set -
¥3,190 （Tax included）
Main Dish (Fish or Meat)+ Dessert + Coffee【Main Dish (Fish or Meat)】
■Roast fillet of medai barrelfish with piperade and Béarnaise sauce
or
■Slow-cooked supreme of Mio-dori chicken with
cardamom cream sauce, buttered rice and fried burdock
or
■Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER) - MENU ROUGE
Lunch Set -
¥4,620 （Tax included)
Starter + Main Dish (Fish or Meat)+ Dessert + Coffee【Starter】
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
or
Pan-fried duck foie gras with raspberry sauce (+\1,650)
【Main Dish(Fish or Mea)】
Roast fillet of medai barrelfish with piperade and Béarnaise sauce
or
Slow-cooked supreme of Mio-dori chicken
with cardamom cream sauce, buttered rice and fried burdock
or
Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER)
* we do not take lunch reservations.
* if you have food allergies, please notify us prior to ordering.
* if you have food allergies, please notify us prior to ordering.
À LA CARTE （DINNER ONLY）
- STARTER
-
Country-style duck terrine with apple and ginger chutney and almond salad
￥2,750
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
￥2,750
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato
￥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750
Pan-fried duck foie gras with raspberry sauce and
green beans with black pepper and walnuts
￥3,080 - Soup
-
Soup of the day
￥990～ - FISH
-
Roast fillet of medai barrelfish with piperade and Béarnaise sauce
￥3,650
Quenelles of sea bass and scallops "Lyonnaise" with spinach and sauce Americaine
￥3,900 - MEAT
-
Slow-cooked supreme of Mio-dori chicken with
cardamom cream sauce, buttered rice and fried burdock
￥3,650
Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes
￥4,300 - DESSERT
-
Paul Bocuse’s special crème brûlée
￥990
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
￥990
Traditional rum baba with vanilla ice cream
￥1,450 -
-
* if you have food allergies, please notify us prior to ordering.
* All prices above include consumption tax.
* All prices above include consumption tax.
DINNER MENU
-
- MENU ORANGE
-
¥4,840 Tax included
Petit sale + Starter + Main Dish + Dessert + Coffee - MENU VERT
-
¥7,040 Tax included
Petit sale + Starter + Fish + Meat + Dessert + Coffee
* if you have food allergies, please notify us prior to ordering.
CHILDREN’S MENU
-
- CHILDREN’S MENU
-
¥1,320 Tax included
* This menu is for children up to 12 years old.Little soup
Main Dish
Dessert
Orange Juice
* Please inquire for details of the menu.
* Less spice is used.
* For any allergies, please inform in advance.
* Less spice is used.
* For any allergies, please inform in advance.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
