SEASONAL SPECIAL
- Seasonal Special Lunch Menu
-
¥6,800 (Tax included)
Starter, Fish, Dessert, Coffee【Starter】
Pan-fried duck foie gras with brioche,passion fruit sauce
【Fish】
Roasted sea bass with provençal vegetables,white wine sauce and dill oil
ADDITIONAL MENU
【Meat】＜＋￥2,000（Tax incl)＞
Grilled beef ribeye with red wine sauce,lyonnaise macaroni gratin and seasonal vegetables
【Dessert】
Iced soufflé with dried fruits and a hint of rum, orange and grapefruit sauce
【Cafe】
Coffee or tea - Seasonal Special Dinner Menu
-
¥8,800 (Tax included)
Starter, Fish, Meat, Dessert, Coffee【Starter】
Pan-fried duck foie gras with brioche,passion fruit sauce
【Fish】
Roasted sea bass with provençal vegetables,white wine sauce and dill oil
【Meat】
Grilled beef ribeye with red wine sauce,lyonnaise macaroni gratin and seasonal vegetables
【Dessert】
Iced soufflé with dried fruits and a hint of rum, orange and grapefruit sauce
【Cafe】
Coffee or tea
RESERVATION IN ENGLISH >>> BOOK A TABLE (MENU DE SAISON) - MENU DE SAISON - Starter
Pan-fried duck foie gras -
Rich, creamy, and beautifully seared foie gras, balanced with a fresh, fruity twist.
◆Foie gras de canard poêlé,
sauce au fruit de la passion, brioche - MENU DE SAISON - Fish
Roasted sea bass -
Fresh, summer sea bass with mediterranean vegetables and a light white wine sauce
◆Roasted sea bass with provençal vegetables,
white wine sauce and dill oil - MENU DE SAISON - Meat
Classic grilled ribeye -
Classic grilled ribeye with macaroni gratin lyonnaise style and fresh seasonal sides
◆Grilled beef ribeye with red wine sauce,
lyonnaise macaroni gratin and seasonal vegetables - MENU DE SAISON - Dessert
Iced soufflé with dried fruits -
Cool, fruity, and just a little boozy ̶ a sweet way to finish your meal.
◆Iced soufflé with dried fruits and a hint of rum,
orange and grapefruit sauce
* if you have food allergies, please notify us prior to ordering.
LUNCH MENU
- Lunch Menu
（See PDF) -
LUNCH Business Hours: 11:00～14:00（L.O.）
We do not take lunch reservations.
For Chinese and Korean, please refer to the PDF below. - MENU BLANC
Lunch set -
¥3,190 （Tax included）
Main Dish (Fish or Meat)+ Dessert + Coffee【Main Dish (Fish or Meat)】
■Roast fillet of medai barrelfish with piperade and Béarnaise sauce
or
■Slow-cooked supreme of Mio-dori chicken with
cardamom cream sauce, buttered rice and fried burdock
or
■Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER) - MENU ROUGE
Lunch Set -
¥4,620 （Tax included)
Starter + Main Dish (Fish or Meat)+ Dessert + Coffee【Starter】
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
or
Pan-fried duck foie gras with raspberry sauce (+\1,650)
【Main Dish(Fish or Mea)】
Roast fillet of medai barrelfish with piperade and Béarnaise sauce
or
Slow-cooked supreme of Mio-dori chicken
with cardamom cream sauce, buttered rice and fried burdock
or
Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes (+\770)
【Dessert】
Paul Bocuse’s special crème brûlée
or
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
or
Traditional rum baba with vanilla ice cream (+¥440)
Coffee or Tea
＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM (DINNER)
For Chinese and Korean, please refer to the PDF below.
* if you have food allergies, please notify us prior to ordering.
DINNER MENU
- MENU ORANGE
-
¥4,840 Tax included
Petit sale + Starter + Main Dish + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
BOOK A TABLE (MENU ORANGE)
For Chinese and Korean, please refer to the PDF below. - MENU VERT
-
¥7,040 Tax included
Petit sale + Starter + Fish + Meat + Dessert + CoffeeDinner Time 16:00～21:00 (19:30 L.O.)
BOOK A TABLE(MENU VERT)
For Chinese and Korean, please refer to the PDF below. - Seasonal Special Dinner Menu
-
¥8,800 Tax Included
Starter, Fish, Meat, Dessert, Coffee【Starter】
Pan-fried duck foie gras with brioche,passion fruit sauce
【Fish】
Roasted sea bass with provençal vegetables,white wine sauce and dill oil
【Meat】
Grilled beef ribeye with red wine sauce,lyonnaise macaroni gratin and seasonal vegetables
【Dessert】
Iced soufflé with dried fruits and a hint of rum, orange and grapefruit sauce
【Cafe】
Coffee or tea
RESERVATION IN ENGLISH >>> BOOK A TABLE (MENU DE SAISON)
À LA CARTE （DINNER ONLY）
- STARTER
-
Country-style duck terrine with apple and ginger chutney and almond salad
￥2,750
Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, poached egg)
￥2,750
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly and ravigote sauce with fresh tomato
￥2,750
Burgundy snails with parsley butter, a classic regional dish (6 pieces served in little pots)
￥2,750
Pan-fried duck foie gras with raspberry sauce and
green beans with black pepper and walnuts
￥3,080
For Chinese and Korean, please refer to the PDF below. - Soup
-
Soup of the day
￥990～ - FISH
-
Roast fillet of medai barrelfish with piperade and Béarnaise sauce
￥3,650
Quenelles of sea bass and scallops "Lyonnaise" with spinach and sauce Americaine
￥3,900 - MEAT
-
Slow-cooked supreme of Mio-dori chicken with
cardamom cream sauce, buttered rice and fried burdock
￥3,650
Grilled bavette steak with rosemary jus,
potato crique and dried tomatoes
￥4,300 - DESSERT
-
Paul Bocuse’s special crème brûlée
￥990
Blueberry and yoghurt mousse with orange sauce
and fromage blanc ice cream
￥990
Traditional rum baba with vanilla ice cream
￥1,450 -
-
* All prices above include consumption tax.
CHILDREN’S MENU
-
- CHILDREN’S MENU
-
¥1,320 Tax included
* This menu is for children up to 12 years old.Little soup
Main Dish
Dessert
Orange Juice
* Less spice is used.
* For any allergies, please inform in advance.
Brasserie Paul Bocuse Le Musée
The National Art Center, Tokyo 3F
7-22-2 Roppongi, Minato-ku, Tokyo MAP
LUNCH- 11:00〜 (14:00 L.O.)
DINNER- 16:00〜21:00 (19:30L.O.)
CLOSED- Every Tuesday (Open on national holidays and will close on the next day)
＜Notice＞
The restaurant will be temporarily closed on the following dates due to the temporary closure of the museum.
Temporary closing dates:
- Monday, 4 August 2025
- Wednesday, 20 August 2025
- Thursday, 21 August 2025
- Monday, 1 September 2025
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
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- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
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- Maison Paul Bocuse
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Futakotamagawa
- NAGOYA
