Brasserie Paul Bocuse Musée

Festive Season at Brasserie Paul Bocuse

12/21-2020 BOCUSE CHRISTMAS: Limited Christmas Menus are served during Dec 2 - Dec 21. We will be closed from Christmas Eve.
Book a　Table

＊The restaurant is closed on Christmas Eve and Christmas Day (Dec 24 and 25), due to the museum's winter holiday. The museum is December 22, 2020 to January 6, 2021. We open again from Wednesday January 7.
MENU NOEL 4,800: ¥4,800 (Tax not included)

* Limited Menu served Dec 2020- Dec 21
* A special foie gras menu served with additional 2,000yen

MENU NOEL

【Starter】

【Fish or Meat】

【Dessert】
MENU NOEL SPECIAL 6,800: ¥6,800 (Tax not incuded)

* Limited menu served Dec 2- Dec 21

MENU NOEL SPECIAL

【Starter】

【Foie Gras】

【Main Dish】

【Dessert】

MENU BLANC Lunch Set: ¥2400 tax excluded

Main Dish（Fish or Meat）, Dessert, Coffee

Lunch Time　11:00～16:00（L.O.）

SEE MORE（PDF）
MENU ROUGE Lunch set: ¥3800 tax excluded

Starter, Fish or Meat, Dessert, Coffee

Lunch Time
11:00～16:00（L.O.）

SEE MORE（PDF）

MENU ORANGE: ¥3800 Tax excluded

Petit sale, Starter, Main Dish, Dessert, Coffee

Dinner Time
16:00～19:30（L.O.)　

SEE MORE（PDF）
MENU VERT: ¥5500 Tax excluded

Petit sale, Starter, Fish, Meat, Dessert, Coffee

Dinner Time
16:00～19:30（L.O.)　

SEE MORE（PDF）

STARTER: Country-style duck terrine and salad with a hint of orange　￥1,800

Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, egg)　￥1,900

Smoked Norwegian salmon with dill cream and a Vonnas potato pancake　￥1,800

Burgundy snails with parsley butter　￥1,600
— a classic regional dish (6 pieces served in little pots)

Pan-fried duck foie gras with baked edamame risotto and port wine sauce madeira　\3,000
Soup: Soup of the day　￥800
FISH: Roast fillet of sea bass with confit summer vegetables, black olive powder,
pistou and fresh tomato sauce with white balsamic vinegar　　2,900

Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce ￥3,000
MEAT: Roast beef bavette with horseradish jus and onion fritter and tabbouleh 　￥3,400

Grilled shoulder of pork with charcutière sauce, potato purée,　and a green bean and walnut salad　　　\2,800
DESSERT: Paul Bocuse’s special crème brûlée　￥800

Yoghurt and mango mousse with passion fruit coulis　￥800

Traditional rum baba with vanilla ice cream　￥1,000

ANNIVERSARY PLAN: ¥5500 （Tax included）　　

ANNIVERSARY PLAN

【Food】
MENU ORANGE
（Petit Sale, Starter, Main Dish, Dessert, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table
PREMIUM ANNIVERSARY PLAN: ¥7000 (Tax included)

PREMIUM ANNIVERSARY PLAN

【Food】
MENU VERT
（Petit Sale, Starter, Fish, Meat, Dessert, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table

CHILDREN’S MENU: ¥1,200 Tax　Excluded

* This menu is for children up to 12 years old.

Little soup

Hashed beef

Dessert

Orange Juice

* Please inquire for details of the menu.
* Less spice is used.
* For any allergies, please inform in advance.

The National Art Center, Tokyo 3F
7-22-2 Roppongi, Minato-ku, Tokyo　MAP

LUNCH- 11:00〜 (16:00 L.O.)

DINNER- 16:00〜 21:00 (19:30L.O.) / Friday 16:00〜22:00 (20:30L.O.)

CLOSED- Every Tuesday
(Open on national holidays and will close on the next day)

TEL.03-5770-8161