Brasserie Paul Bocuse Musée

3/1-6/12 Louvre Exhibition Special Menu
LUNCH MENU
DINNER MENU
A LA CARTE
GROUP PLAN
Anniversary Plan
CHILDREN’S MENU

2023/3/1-6/12

Painting Love in the Louvre Collections Special Menu 3/1（Wed）～6/12（Mon）: 3/1-6/12 Painting Love in the Louvre Collections　

Painting Love in the Louvre Collections
▽Special Lunch Menu　　￥6,600（税込）
3 course／Starter, Fish, Dessert
11：00～14：00（L.O.）　
※Reservations not available。Please order on the day.
※＋￥2,200（with Tax）Add meat

▼Special Dinner Menu　　￥8,800（税込）
4 course／Starter, Fish, Meat, Dessert
16:00～21：00（19：30LO）

DINNER RESERVATIONS AVAILABLE
Book a table

▼About the Exhibition
Painting Love in the Louvre Collections Official Website
［Starter] Homard poché, purée d’asperges vertes, sauce madère, morilles: 「Starter]
Homard poché, purée d’asperges vertes, sauce madère, morilles
Poached lobster with green asparagus purée, Madeira sauce and morels
［Fish] Filet de bar et Saint-Jacques poêlés, salade d’oranges et de tomates, beurre blanc à l’orange: 「Fish]
Filet de bar et Saint-Jacques poêlés, salade d’oranges et de tomates, beurre blanc à l’orange
Pan fried fillet of sea bass and scallops with orange and tomato salad and orange beurre blanc sauce

［Meat］ Filet de bœuf grillé, purée de pommes fruit, sauce vin rouge, pommes dauphinoises: [Meat]
Filet de bœuf grillé, purée de pommes fruit, sauce vin rouge, pommes dauphinoises
Grilled fillet of beef with apple purée, red wine sauce and Dauphinoise potatoes
[Dessert] White chocolate mousse with raspberry sorbet and pistachio crème anglaise: [Dessert]
Mousse au chocolat blanc, sorbet à la framboise, crème anglaise aux pistaches
White chocolate mousse with raspberry sorbet and pistachio crème anglaise

LUNCH MENU

MENU BLANC Lunch Set: ¥2970 tax included

Main Dish (Fish or Meat) + Dessert + Coffee

LUNCH TIME　11:00～14:00（L.O.）

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM(DINNER)

■MAIN DISH (FISH OR MEAT)
Roast gindai bream, beurre blanc sauce with fines herbes,braised spinach and semi-dried mini tomatoes
or
Fricassee of chicken thigh with tarragon suprême sauce,buttered rice and fried burdock
or
Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)

■DESSERT
Paul Bocuse’s special crème brûlée
or
Valrhona chocolate mousse with raspberry coulis and sponge finger
or
Traditional rum baba with vanilla ice cream (+¥440)

Coffee or Tea or Orange Juice

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER)

SEE MORE（PDF）
MENU ROUGE Lunch set: ¥4400 tax included

Starter+ Main Dish (Fish or Meat)+ Dessert + Coffee

Lunch Time 11:00～16:00（L.O.）

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER) 　

■STARTER
Seasonal gourmet salad (with dry-cured ham, foie gras, smoked duck, egg)

■MAIN DISH (FISH OR MEAT)
Roast gindai bream, beurre blanc sauce with fines herbes,braised spinach and semi-dried mini tomatoes
or
Fricassee of chicken thigh with tarragon suprême sauce,buttered rice and fried burdock
or
Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)

■DESSERT
Paul Bocuse’s special crème brûlée
or
Valrhona chocolate mousse with raspberry coulis and sponge finger
or
Traditional rum baba with vanilla ice cream (+¥440)

Coffee or Tea or Orange Juice

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER)

SEE MORE（PDF）

＊WE DO NOT TAKE LUNCH RESERVATIONS.
RESERVATIONS ONLY FROM 4PM　(DINNER)

DINNER MENU

MENU ORANGE: ¥4620 Tax included

Petit sale + Starter + Main Dish + Dessert + Coffee

Dinner Time 16:00～21:00 (19:30 L.O.)　

BOOK A TABLE (MENU ORANGE) 　

■STARTER （CHOOSE ONE FROM THE BELOW)
Country-style duck terrine with apple and ginger chutney and almond salad
or
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly,ravigote sauce with fresh tomato
or
Burgundy snails with parsley butter (6 pieces in little pots)

■MAIN DISH （CHOOSE ONE FROM THE BELOW)
Roast gindai bream, beurre blanc sauce with fines herbes, braised spinach and semi-dried mini tomatoes
or
Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce(+\440)
or
Fricassee of chicken thigh with tarragon suprême sauce, buttered rice and fried burdock wine sauce
or
Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)

■DESSERT（CHOOSE ONE FROM THE BELOW）
Paul Bocuse’s special crème brûlée
or
Valrhona chocolate mousse with raspberry coulis and sponge finger
or
Traditional rum baba with vanilla ice cream (+¥440)

BOOK A TABLE (MENU ORANGE) 　

SEE MORE（PDF）
MENU VERT: ¥6820 Tax included

Petit sale + Starter + Fish + Meat + Dessert + Coffee

Dinner Time 16:00～21:00 (19:30 L.O.)　
BOOK A TABLE(MENU VERT)

■STARTER （CHOOSE ONE FROM THE BELOW)
Country-style duck terrine with apple and ginger chutney and almond salad
or
Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly,ravigote sauce with fresh tomato
or
Burgundy snails with parsley butter (6 pieces in little pots)

■MAIN DISH （CHOOSE ONE FROM THE BELOW)
Roast gindai bream, beurre blanc sauce with fines herbes, braised spinach and semi-dried mini tomatoes
or
Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce(+\440)
or
Fricassee of chicken thigh with tarragon suprême sauce, buttered rice and fried burdock wine sauce
or
Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)

■DESSERT（CHOOSE ONE FROM THE BELOW）
Paul Bocuse’s special crème brûlée
or
Valrhona chocolate mousse with raspberry coulis and sponge finger
or
Traditional rum baba with vanilla ice cream (+¥440)

BOOK A TABLE(MENU VERT)

SEE MORE（PDF）

A LA CARTE

STARTER: Country-style duck terrine with apple and ginger chutney and almond salad　　￥2,190

Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, egg)　　￥2,190

Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly
and ravigote sauce with fresh tomato　　￥2,080

Burgundy snails with parsley butter　　￥1,970
a classic regional dish (6 pieces served in little pots)

tax included

SEE MORE（PDF）
Soup: Soup of the day　￥880～

tax included
FISH: Roast gindai bream, beurre blanc sauce with fines herbes,braised spinach and semi-dried mini tomatoes　　\3,180

Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce　￥3,300

tax included
MEAT: Fricassee of chicken thigh with tarragon suprême sauce,
buttered rice and fried burdock　　　\3,180

Grilled beef bavette with red wine sauce,
potato purée and mushrooms à la Bordelaise 　　￥3,620

tax included
DESSERT: Paul Bocuse’s special crème brûlée　　￥880

Coconut blancmange with tropical fruit coulis　　￥880

Traditional rum baba with vanilla ice cream　　￥1,100

tax included

For welcome and fairwell parties

Group Plan A: ¥8800 (Tax included)

※This plan is available from 4 guests or more.
※Advance booking required.
10/1～Autumn Group Plan: ¥12000 (Tax included)

※This plan is available from 4 guests or more.
※Advance booking required.

Anniversary Plan

ANNIVERSARY PLAN: ¥5,800 （Tax included）

ANNIVERSARY PLAN

【Food】
MENU ORANGE
（Petit Sale, Starter, Main Dish, Dessert, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table
PREMIUM ANNIVERSARY PLAN: ¥7,500 (Tax included)

PREMIUM ANNIVERSARY PLAN

【Food】
MENU VERT
（Petit Sale, Starter, Fish, Meat, Dessert, Coffee）
*A complimentary message plate.

【Drinks】
A complimentary glass of rose sparkling wine

【Reservation】
Book a Table

CHILDREN’S MENU

CHILDREN’S MENU: ¥1,320 Tax　 included

* This menu is for children up to 12 years old.

Little soup

Hashed beef

Dessert

Orange Juice

* Please inquire for details of the menu.
* Less spice is used.
* For any allergies, please inform in advance.

Brasserie Paul Bocuse Musée

The National Art Center, Tokyo 3F
7-22-2 Roppongi, Minato-ku, Tokyo　MAP

LUNCH- 11:00〜 (14:00 L.O.)

DINNER- 16:00〜21:00 (19:30L.O.)

CLOSED- Every Tuesday (Open on national holidays and will close on the next day)

TEL.03-5770-8161

RESERVE

CONTACT