Painting Love in the Louvre Collections Special Menu 3/1(Wed)~6/12(Mon)
3/1-6/12 Painting Love in the Louvre Collections
Painting Love in the Louvre Collections ▽Special Lunch Menu ¥6,600(税込) 3 course/Starter, Fish, Dessert 11:00~14:00(L.O.) ※Reservations not available。Please order on the day. ※+¥2,200(with Tax)Add meat
▼Special Dinner Menu ¥8,800(税込) 4 course/Starter, Fish, Meat, Dessert 16:00~21:00(19:30LO)
「Starter] Homard poché, purée d’asperges vertes, sauce madère, morilles Poached lobster with green asparagus purée, Madeira sauce and morels
[Fish] Filet de bar et Saint-Jacques poêlés, salade d’oranges et de tomates, beurre blanc à l’orange
「Fish] Filet de bar et Saint-Jacques poêlés, salade d’oranges et de tomates, beurre blanc à l’orange Pan fried fillet of sea bass and scallops with orange and tomato salad and orange beurre blanc sauce
[Meat] Filet de bœuf grillé, purée de pommes fruit, sauce vin rouge, pommes dauphinoises
[Meat] Filet de bœuf grillé, purée de pommes fruit, sauce vin rouge, pommes dauphinoises Grilled fillet of beef with apple purée, red wine sauce and Dauphinoise potatoes
[Dessert] White chocolate mousse with raspberry sorbet and pistachio crème anglaise
[Dessert] Mousse au chocolat blanc, sorbet à la framboise, crème anglaise aux pistaches White chocolate mousse with raspberry sorbet and pistachio crème anglaise
■MAIN DISH (FISH OR MEAT) Roast gindai bream, beurre blanc sauce with fines herbes,braised spinach and semi-dried mini tomatoes or Fricassee of chicken thigh with tarragon suprême sauce,buttered rice and fried burdock or Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)
■DESSERT Paul Bocuse’s special crème brûlée or Valrhona chocolate mousse with raspberry coulis and sponge finger or Traditional rum baba with vanilla ice cream (+¥440)
■MAIN DISH (FISH OR MEAT) Roast gindai bream, beurre blanc sauce with fines herbes,braised spinach and semi-dried mini tomatoes or Fricassee of chicken thigh with tarragon suprême sauce,buttered rice and fried burdock or Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)
■DESSERT Paul Bocuse’s special crème brûlée or Valrhona chocolate mousse with raspberry coulis and sponge finger or Traditional rum baba with vanilla ice cream (+¥440)
■STARTER (CHOOSE ONE FROM THE BELOW) Country-style duck terrine with apple and ginger chutney and almond salad or Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly,ravigote sauce with fresh tomato or Burgundy snails with parsley butter (6 pieces in little pots)
■MAIN DISH (CHOOSE ONE FROM THE BELOW) Roast gindai bream, beurre blanc sauce with fines herbes, braised spinach and semi-dried mini tomatoes or Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce(+\440) or Fricassee of chicken thigh with tarragon suprême sauce, buttered rice and fried burdock wine sauce or Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)
■DESSERT(CHOOSE ONE FROM THE BELOW) Paul Bocuse’s special crème brûlée or Valrhona chocolate mousse with raspberry coulis and sponge finger or Traditional rum baba with vanilla ice cream (+¥440)
■STARTER (CHOOSE ONE FROM THE BELOW) Country-style duck terrine with apple and ginger chutney and almond salad or Smoked and marinated kanpachi amberjack with white balsamic vinegar jelly,ravigote sauce with fresh tomato or Burgundy snails with parsley butter (6 pieces in little pots)
■MAIN DISH (CHOOSE ONE FROM THE BELOW) Roast gindai bream, beurre blanc sauce with fines herbes, braised spinach and semi-dried mini tomatoes or Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce(+\440) or Fricassee of chicken thigh with tarragon suprême sauce, buttered rice and fried burdock wine sauce or Grilled beef bavette with red wine sauce, potato purée and mushrooms à la Bordelaise (+¥660)
■DESSERT(CHOOSE ONE FROM THE BELOW) Paul Bocuse’s special crème brûlée or Valrhona chocolate mousse with raspberry coulis and sponge finger or Traditional rum baba with vanilla ice cream (+¥440)