Brasserie Paul Bocuse Musée

2019/12/4-2020/3/16

Treasures from Budapest Exhibition Special Course Menu: ¥6800円 Tax not Included

2019/12/4-2020/3/16
Treasures from Budapest Exhibition
Special Course Menu

【Starter】
Pan fried duck foie gras with purple sweet potato purée, braised purple cabbage, poached egg and port wine sauce

【Fish】
Roast seafood and Galászlé fisherman’s soup with paprika, served with garlic sour cream

【Meat】
Goulash-style beef stew with a paprika crust, Galuska potato dumplings and seasonal vegetables

【Dessert】
Palacsinta crêpes stuffed with red berries, served with vanilla ice cream and raspberry coulis

Coffee or Tea; Pan fried duck foie gras with purple sweet potato purée, braised purple cabbage, poached egg and port wine sauce; Roast seafood and Galászlé fisherman’s soup with paprika,　served with garlic sour cream
・Meat・: Goulash-style beef stew with a tomato crust, Galuska potato dumplings and seasonal vegetables; Palacsinta crêpes stuffed with red berries,
Served with vanilla ice cream and raspberry coulis

MENU ORANGE: ¥3800 Tax excluded

Petit sale, Starter, Main Dish, Dessert, Coffee

Dinner Time
16:00～19:30（LO)　Fridays 16:00～20:30(LO)

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MENU VERT: ¥5500 Tax excluded

Petit sale, Starter, Fish, Meat, Dessert, Coffee

Dinner Time
16:00～19:30（LO)　Fridays 16:00～20:30(LO)

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MENU BLANC Lunch Set: ¥2400 tax excluded

Main Dish（Fish or Meat）, Dessert, Coffee

Lunch Time　11:00～16:00（L.O.）

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MENU ROUGE Lunch set: ¥3800 tax excluded

Starter, Fish or Meat, Dessert, Coffee

Lunch Time
11:00～16:00（L.O.）

STARTER: Duck terrine with pan-fried duck foie gras and prunes stewed in red wine　￥1,800

Seasonal gourmet salad (dry-cured ham, foie gras, smoked duck, egg)　￥1,900

Smoked Norwegian salmon with dill cream and cucumber julienne　￥1,800

Burgundy snails with parsley butter　￥1,600
— a classic regional dish (6 pieces served in little pots)

Pan-fried foie gras with morel mousseline and green asparagus risotto　\3,000
Soup: Soup of the day　￥800
FISH: Roast fillet of gindai snapper, beurre blanc sauce with fines herbes \2,800

Quenelle of sea bass mousseline and scallops à la Lyonnaise with Américaine sauce ￥3,000
MEAT: Grilled shoulder of beef with thyme jus, potato crique 　￥3,500

Coq au vin and farfalle with green peas and bacon　￥2,800
DESSERT: Paul Bocuse’s special crème brûlée　￥800

Coconut blancmange with tropical fruit coulis and banana and walnut cake　￥800

Traditional rum baba with vanilla ice cream　￥1,000; ¥1,000

Traditional rum baba with vanilla ice cream

Year-End Group Plan: ¥7,500 (Tax not included)

※This plan is available from 4 guests or more.
※Advance booking required.

【Food】
1st Starter, 2nd Starter, Main Dish, Dessert, Coffee or Tea

【Drinks】
90 mins of free flow of drinks
(White wine, Red wine, Beer, Orange juice, Iced tea)
* Last call for drink orders is 90 minutes from the starting time.

【Reservation】