Maison Paul Bocuse

LUNCH
DINNER
CHARIOT DE DESSERTS
ー Dessert Trolley ー
GOUMET PLAN
with Wine Pairing
FOR　ANNIVERSARIES
PARTY (20+ guests)
CHILDREN’S　MENU

LUNCH

The lunch courses listed below will be available until November 30.

▼From December 2 to 24, please reserve Christmas course.
Book a table for The Christmas course

▼From December 26 to January 4, please reserve New Year's special course .
Book a table for The New Year's special course
MENU DÉJEUNER　＜Weekdays Only＞: ¥7,000 （Total Price 8,470／10% service charge and 10% consumption tax included）　

【AMUSE BOUCHE】

【STARTER or FISH】
Starter: Beetroot carpaccio with dry-cured ham, Comté and burrata

or

Fish: Fillet of John Dory from Shimane with glazed kohlrabi,aubergine purée and a white wine and aniseed sauce

【MEAT】
Kyoto Nanatani duck dodine, foie gras and Savoy cabbage tourte with Périgueux sauce

【DESSERT】
Our pâtissier's sweet suggestion

【Café,mignardises】
Coffee and mignardises

Book a Table for Lunch

- For groups of more than 7 guests, please choose Starter or Fish in advance.
MENU SPÉCIAL: ¥10,000 （Total Price ￥12,100／10% service charge and 10% consumption tax included）　

【AMUSE BOUCHE】

【STARTER】
Beetroot carpaccio with dry-cured ham, Comté and burrata

【FISH】
Fillet of John Dory from Shimane with glazed kohlrabi,aubergine purée and a white wine and aniseed sauce

【MEAT】
Kyoto Nanatani duck dodine, foie gras and Savoy cabbage tourte with Périgueux sauce

【DESSERT】
Our pâtissier's sweet suggestion

【Café,mignardises】
Coffee and mignardises

Book a Table for Lunch
MENU BOURGEOIS＜Reservation only＞: ¥20,000 （Total Price ￥24,200／10% service charge and 10% consumption tax included）　

【AMUSE BOUCHE】

【STARTER】
Pan-fried and lacquered foie gras, minestrone-style

【FISH】
Lobster gratin with buckwheat flour crozets

【Palate Cleansing Granita】
Fresh green apple and lime with Chartreuse jelly

【MEAT】
Char-grilled veal rib with jus, girolles and seasonal vegetables

【DESSERT】
Our pâtissier's sweet suggestion

【Café,mignardises】
Coffee and mignardises

Book a Table for Lunch

- Kindly notify us in advance of any food allergies.
- Please order the same menu for all guests at the same table in advance.
- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.

DINNER

The dinner courses listed below will be available until December 19.
From December 20 to 25, please reserve our special Christmas dinner course,“NOËL PAUL BOCUSE.”
Book a table for“NOËL PAUL BOCUSE.”

▼From December 26 to January 4, please reserve New Year's special course .
Book a table for The New Year's special course
MENU TRADITIONS: ¥16,000 (Total price ¥19,360 / 10% service charge and 10% consumption tax included)

【AMUSE BOUCHE】

【STARTER】
Langoustine and haricot bean ravioli with a hint of lime and a vermouth sauce, Ossetra cavier from Calvisius

【Palate Cleansing Granita】
Fresh green apple and lime with Chartreuse jelly

【MAIN DISH：FISH OR MEAT】
Amadai tilefish croustillant with fish soup and a saffron potato calisson

OR

Roast fillet of beef with confit shallots, Bordelaise sauce,
seasonal vegetables

【DESSERT】
Our pâtissier's sweet suggestion

【Café,mignardises】
Coffee and mignardises

｜RESERVATION｜
book a table for DINNER

＜NOTES＞
- The MENU TRADITION and MENU AU FIL DU TEMPS feature the same dishes, with only the desserts differing.
- For groups of more than 7 guests, please choose Fish or Meat for your main dish in advance.
MENU AU FIL DU TEMPS: ¥20,000 (Total price ¥24,200 / 10% service charge and 10% consumption tax included)

【AMUSE BOUCHE】

【STARTER】
Langoustine and haricot bean ravioli with a hint of lime and a vermouth sauce, Ossetra cavier from Calvisius

【Palate Cleansing Granita】
Fresh green apple and lime with Chartreuse jelly

【MAIN DISH：FISH OR MEAT】
Amadai tilefish croustillant with fish soup and a saffron potato calisson

OR

Roast fillet of beef with confit shallots, Bordelaise sauce,
seasonal vegetables

【DESSERT】
Gourmet creations served from our dessert trolley

【Café】
Coffee

｜RESERVATION｜
book a table for DINNER

＜NOTES＞
- For reservations of 9 or more guests, desserts will be served as assiette desserts (plated desserts).
- The MENU TRADITION and MENU AU FIL DU TEMPS feature the same dishes, with only the desserts differing.
- For groups of more than 7 guests, please choose Fish or Meat for your main dish in advance.
MENU BOURGEOIS: ¥24,000 (Total price ¥29,040 / 10% service charge and 10% consumption tax included)

【AMUSE BOUCHE】

【STARTER】
Pan-fried and lacquered foie gras, minestrone-style

【FISH】
Lobster gratin with buckwheat flour crozets

【Palate Cleansing Granita】
Fresh green apple and lime with Chartreuse jelly

【MEAT】
Char-grilled veal rib with jus, girolles and seasonal vegetables

【DESSERT】
Gourmet creations served from our dessert trolley

【CAFE】
Coffee

｜RESERVATION｜
book a table for DINNER

＜NOTES＞
- For reservations of 9 or more guests, desserts will be served as assiette desserts (plated desserts).
MENU PAUL BOCUSE: ¥33,000 (Total price ¥39,930 / 10% service charge and 10% consumption tax included)

【AMUSE BOUCHE】

【STARTER１】
Lobster fraîcheur with carrot mousseline,
pickled seasonal vegetables and Ossetra caviar

【STARTER２】
Pan-fried and lacquered foie gras, minestrone-style

【FISH】
Amadai tilefish croustillant with fish soup
and a saffron potato calisson

【Palate Cleansing Granita】
Fresh green apple and lime with Chartreuse jelly

【MEAT】
Roast fillet of beef with confit shallots, Bordelaise sauce,
seasonal vegetables

【DESSERT】
Gourmet creations served from our dessert trolley

【Café】
Coffee

｜RESERVATION｜
book a table for DINNER

＜NOTES＞
- For reservations of 9 or more guests, desserts will be served as assiette desserts (plated desserts).

CHARIOT DE DESSERTS
ー Dessert Trolley ー

The dessert trolley — chariot de desserts — is a beloved tradition of Paul Bocuse, reimagined by the pastry chef of RESTAURANT PAUL BOCUSE in Lyon. A harmonious fusion of innovation and aesthetic finesse, the stunning array of jewel-like desserts transforms the trolley into a moving work of art.

We invite you to indulge in this extraordinary experience at Maison Paul Bocuse.

Available during dinner with the following menus: MENU AU FIL DU TEMPS, MENU BOURGEOIS, and MENU PAUL BOCUSE.

Reserve your course with the chariot desserts here
ー For reservations of 9 or more guests, desserts will be served as assiette desserts (plated desserts).

GOUMET PLAN
with Wine Pairing

“Gourmet Plan” featuring a full course meal using seasonal ingredients paired with carefully selected wines. Available exclusively during dinner service, this plan is perfect for dining with family, friends, or any kind of gathering.

■ Price: ¥30,000(Total ¥36,300 including 10% consumption tax and service charge)
■ Menu: Amuse-bouche, appetizer, fish dish, meat dish, dessert, coffee & petit fours
■ Drinks: Sommelier-selected wine pairing (4 glasses)

Reservations:
Book online here

For parties of 5 or more, please make reservations by phone.
TEL: 03-5458-6324

NOTES:
- This plan is available for dinner only.
- Please inform us in advance if you have any food allergies.
- Alcohol will not be served to guests who plan to drive.

FOR　ANNIVERSARIES

At Maison Paul Bocuse, we offer cakes and flower bouquets to add a special touch to birthdays, anniversaries, and other important occasions.May your cherished moments be even more memorable and filled with elegance.

■Whole Cake – Special Gateau by Our Patissier–
・【Whole Cake】12cm (Serves 2 to 4 people): Total price ¥6,050
・【Whole Cake】15cm (Serves 5 to 6 people): Total price ¥7,865
We can include a personalized message. Please let us know when making your reservation.
If booking online, please specify the cake size and your desired message in the remarks section.

■Complimentary Message Plate
We offer a complimentary message plate when serving desserts.
If you have a specific message you'd like us to include, please let us know when making your reservation.
For online reservations, please write your desired message in the remarks/comments section.

*Please make your reservation at least two days in advance.

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■ Flower Bouquets — Starting from ¥6,600 —
Please specify your preferred color scheme or style when reserving. For online bookings, please write your preferences in the remarks section.
*Please reserve at least three days in advance.
*Flower materials are selected by our florist. If you require specific flowers, please contact us by phone, as additional charges may apply.

*Prices include consumption tax and service charges.

PARTY (20+ guests)

Party Plans at Maison Paul Bocuse: At Maison Paul Bocuse, we offer tasteful party plans ideal for a variety of events and receptions.
Enjoy a pleasant and refined experience with thoughtfully prepared courses, accompanied by a welcome drink and two hours of free-flowing drinks.

For parties of 20 guests or more:

– Example –
◆ Party Plan A — ¥15,000 per person
Menu: Amuse-bouche / Appetizer / Main Course / Dessert / Coffee
Drinks: A glass of sparkling wine for the toast + 2 hours of free-flowing drinks

◆ Party Plan B — ¥19,000 per person
Menu: Amuse-bouche / Appetizer / Fish Dish / Meat Dish / Dessert / Coffee
Drinks: A glass of sparkling wine for the toast + 2 hours of free-flowing drinks

◆ Party Plan C — ¥22,000 per person
Menu: Amuse-bouche / Appetizer / Fish Dish / Meat Dish (Beef Fillet) / Dessert / Coffee
Drinks: A glass of sparkling wine for the toast + 2 hours of free-flowing drinks

Prices include a 10% service charge and consumption tax.
Please note that prices may vary during peak seasons or busy periods. For details, please contact us.

▼ For inquiries about parties, please contact us here:
Inquiry Form
SALON　: Seated capacity: up to 120 guests
Standing reception: up to 200 guests
PRIVATE ROOM: Seated capacity: up to 36 guests

CHILDREN’S　MENU

To Our Guests with Children

For seating arrangements, please be sure to inform us at the time of reservation if you will be accompanied by children, regardless of whether they will be ordering food.The main dining area is available for guests of elementary school age and older. For preschool-aged children, we designate a specific seating area.
【MENU ENFANTS A】Children’s Menu A: ¥1,800 （Total Price 2,178／10% service charge and 10% consumption tax included）　

Main Dish of the Day (Hamburger Steak)

Potato and Carrot Bread

Assorted Ice Cream and Seasonal Fruits

Apple Juice

Book a　Table

- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
- Kindly notify us ahead of time if your child has any allergies.
- This menu is for children aged 12 and under.
【MENU ENFANTS B】Children’s Menu B: ¥2,400 （Total Price ￥2,904／10% service charge and 10% consumption tax included）　

Seasonal Soup

Main Dish of the Day (Hamburger Steak)

Potato and Carrot Bread

Assorted Ice Cream and Seasonal Fruits

Apple Juice

Book a　Table

- Due to seasonal and sourcing variations, the menu displayed may differ from what is available upon your visit.
- Kindly notify us ahead of time if your child has any allergies.
- This menu is for children aged 12 and under.