【STARTER】 Provençal quiche with summer vegetables or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Steamed sea bream with beurre blanc sauce and tomato and pepper accents or Roast Aomori Mihono pork with jus, black garlic purée and seasonal vegetables or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU DÉJEUNER(B)
¥6,050
tax included
Starter, Fish, Meat, Dessert, Coffee
【STARTER】 Provençal quiche with summer vegetables or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH】 Steamed sea bream with beurre blanc sauce and tomato and pepper accents
【MEAT】 Roast Aomori Mihono pork with jus, black garlic purée and seasonal vegetables or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU SOLEIL
¥8,800
tax included
Amuse,Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 Seafood and aubergine caviar salad
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Roast of beef fillet with périgueux sauce or (+¥1,320) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
【Weekdays only】MENU CIEL(11:00~13:00)
¥3,080
tax included
Main dish, Dessert, Coffee
【FISH or MEAT】 Steamed sea bream with beurre blanc sauce and tomato and pepper accents or Roast Aomori Mihono pork with jus, black garlic purée and seasonal vegetables or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
* if you have food allergies, please notify us prior to ordering. * In order to offer the best ingredient of the day, please note that the menu is subject to change. * We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
17:00~22:00(20:50L.O.)
MENU DÎNER (A)
¥4,950
tax included
Starter, Main dish, Dessert, Coffee
【STARTER】 Seafood and aubergine caviar salad or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Steamed sea bream with beurre blanc sauce and tomato and pepper accents or Roast Aomori Mihono pork with jus, black garlic purée and seasonal vegetables or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
【STARTER】 Seafood and aubergine caviar salad or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH】 Steamed sea bream with beurre blanc sauce and tomato and pepper accents
【MEAT】 Roast Aomori Mihono pork with jus, black garlic purée and seasonal vegetables or (+¥4,730) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
Amuse, Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 Seafood and aubergine caviar salad
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Roast of beef fillet with périgueux sauce or (+¥1,320) Roasted beef fillet and pan-fried foie gras Rossini style
【DESSERT】 Paul Bocuse’s special crème brûlée or Lemon mousse glacée or (+¥880) Peach parfait, Peach Melba-style or (+¥660) Paris-Brest with coffee ice cream
Roast Miyagi Ibari piglet with a herb crust and jus ¥5,060
◆Dessert
Paul Bocuse’s special crème brûlée ¥990
Lemon mousse glacée ¥990
Peach parfait, Peach Melba-style ¥1,870
(Limited 12 per day) Paris-Brest with coffee ice cream ¥1,650
※Orders of 3,000 yen (including tax) are required for per person ※Tax included
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change. ◆ We do not serve alcoholic beverages to guests who may drive after meal. ◆ if you have food allergies, please notify us prior to ordering.
KID'S MENU
KIDS MENU
¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread) Dessert(Paul Bocuse’s special crème brûlée) Orange Juice or Apple Juice
* We refrain from using strong spices. * If your child has food allergy or dislikes, please inform in advance. * We use domestic rice only. * Kids menu is available for children up to 12 years of age. * We do not have chairs for children.
Brasserie Paul Bocuse Daimaru Tokyo
Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo MAP