【STARTER】 Salmon and spinach quiche or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Roast sea bass with spring vegetables and green sauce or Shoulder of pork from Ohsawa farm with seasonal vegetable bayaldi and charcutière sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice cream or (+¥770) Citrus cocktail with lemon sorbet or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU DÉJEUNER(B)
¥6,050
tax included
Starter, Fish, Meat, Dessert, Coffee
【STARTER】 Salmon and spinach quiche or (+¥880) Salad of country-style pâté made with Shimanto pork from Kochi
【FISH】 Roast sea bass with spring vegetables and green sauce
【MEAT】 Shoulder of pork from Ohsawa farm with seasonal vegetable bayaldi and charcutière sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice cream or (+¥770) Citrus cocktail with lemon sorbet or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
MENU SOLEIL
¥8,800
tax included
Amuse,Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 White asparagus and salmon terrine
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Beer-fed Shimanto beef(100g) with red wine sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice cream or (+¥770) Citrus cocktail with lemon sorbet or (+¥660) Paris-Brest with coffee ice cream
◆Lunch seat has a time limit of 2 hours. ◆Prices include consumption tax.
【Weekdays only】MENU CIEL(11:00~13:00)
¥3,080
tax included
Main dish, Dessert, Coffee
【FISH or MEAT】 Roast sea bass with spring vegetables and green sauce or Shoulder of pork from Ohsawa farm with seasonal vegetable bayaldi and charcutière sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or (+¥770) Citrus cocktail with lemon sorbet or (+¥660) Paris-Brest with coffee ice cream
* if you have food allergies, please notify us prior to ordering. * In order to offer the best ingredient of the day, please note that the menu is subject to change. * We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
17:00~22:00(20:50L.O.)
MENU DÎNER (A)
¥4,950
tax included
Starter, Main dish, Dessert, Coffee
【STARTER】 White asparagus and salmon terrine or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH or MEAT】 Roast sea bass with spring vegetables and green sauce or Shoulder of pork from Ohsawa farm with seasonal vegetable bayaldi and charcutière sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice creamor or (+¥770) Almond blancmange with tropical fruit or (+¥660) Paris-Brest with coffee ice cream
【STARTER】 White asparagus and salmon terrine or (+¥550) Country-style pâté made with Shimanto pork from Kochi
【FISH 】 Roast sea bass with spring vegetables and green sauce
【MEAT】 Shoulder of pork from Ohsawa farm with seasonal vegetable bayaldi and charcutière sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice creamor or (+¥770) Almond blancmange with tropical fruit or (+¥660) Paris-Brest with coffee ice cream
Amuse, Seasonal appetizers, special main dishes, desserts, Coffee
【Amuse】 Today's Amuse
【STARTER】 White asparagus and salmon terrine
【MAIN DISH】 Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality (Fish of the day, mussels, squid, saffron) or Beer-fed Shimanto beef sirloin(100g) with red wine sauce
【DESSERT】 Paul Bocuse’s special crème brûlée or White chocolate mousse with fresh strawberries and pistachio ice creamor or (+¥770) Almond blancmange with tropical fruit or (+¥660) Paris-Brest with coffee ice cream
Beer-fed Shimanto beef sirloin(200g) with red wine sauce ¥12,100
◆Dessert
Paul Bocuse’s special crème brûlée ¥990
White chocolate mousse with fresh strawberries and pistachio ice cream ¥990
Almond blancmange with tropical fruit ¥1,760
(Limited 12 per day) Paris-Brest with coffee ice cream ¥1,650
※Orders of 3,000 yen (including tax) are required for per person ※Tax included
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change. ◆ We do not serve alcoholic beverages to guests who may drive after meal. ◆ if you have food allergies, please notify us prior to ordering.
KIDS MENU
KIDS MENU
¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread) Dessert(Paul Bocuse’s special crème brûlée) Orange Juice or Apple Juice
* We refrain from using strong spices. * If your child has food allergy or dislikes, please inform in advance. * We use domestic rice only. * Kids menu is available for children up to 12 years of age. * We do not have chairs for children.
Brasserie Paul Bocuse Daimaru Tokyo
Daimaru Tokyo 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo MAP