Restaurant Hiramatsu Hakata

LUNCH
DINNER
Children's menu

LUNCH

Menu Plaisir（Weekdays Only）: ¥4,000 Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin soup with Mihoran egg royale
and a Kuma chestnut galette

【Appetizer】
Lightly smoked Hakata mackerel with balsamic vinaigrette,
Saga lotus root and Wasemikan mandarin à la Grecque

or

【Fish dish】
Japan Sea John Dory meunière with spinach purée,
braised Chinese leaf and bacon, and hazelnuts

【Meat dish】
Grilled chicken breast with Oita shiitake stuffing and jus

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

※ You can choose either an appetizer or a fish dish.

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
Menu Recommendations: ¥6,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin soup with Mihoran egg royale
and a Kuma chestnut galette

【Appetizer】
Lightly smoked Hakata mackerel with balsamic vinaigrette,
Saga lotus root and Wasemikan mandarin à la Grecque

【Fish dish】
Japan Sea John Dory meunière with spinach purée,
braised Chinese leaf and bacon, and hazelnuts

【Meat dish】
Grilled chicken breast with Oita shiitake stuffing and jus

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU SPÉCIAL: ¥10,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin potage with Mihoran egg royale
and a Kuma chestnut galette

【Appetizer】
Grilled Kyushu kurumaebi prawns with seared squid,
braised hamaguri clams, champagne sauce and Ossetra caviar

【Fish dish】
Japan Sea John Dory meunière with spinach purée,
braised Chinese leaf and bacon, and hazelnuts

【Meat dish】
Kuroge Wagyu beef turnover with red wine sauce
and steamed seasonal vegetables

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.

Book a Table
MENU GASTRONOMIQUE: ¥15,000 Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Hot potimarron pumpkin soup with Mihoran egg royale
and a Kuma chestnut galette

【1st Appetizer】
Grilled Kyushu kurumaebi prawns with seared squid,
braised hamaguri clams, champagne sauce and Ossetra caviar

【2nd Appetizer】
Foie gras pavé with Hita eel and a pot-au-feu of seasonal vegetables

【Fish dish】
Roast turbot in a cep crust with persimmon spinach and beurre noisette sauce

【Meat dish】
Kuroge Wagyu beef turnover with red wine sauce and steamed seasonal vegetables

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.

Book a Table
Regarding the reservation for the dinner course at lunchtime.: If you order in advance, we can prepare the dinner course even during lunchtime. Reservations are accepted until 8:00 PM the day before.

◆DÉCOUVERTE　¥12,000
◆SAISON　\16,000
◆BOURGEOIS　¥20,000
◆GASTRONOMIQUE（DINNER）　¥26,000
※Tax and 13% Service Charge Not Included.

For the course details, please check the dinner page.

Book a Table

*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

DINNER

MENU PLAISIR ～WEEKDAY ONLY SPECIAL MENU～: ¥10,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】

【Appetizer】

【Fish dish】

【Meat dish】

【Seasonal dessert】

【Coffee & small sweets】

* The content is a special course left to the chef.
*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU DÉCOUVERTE: ¥12,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin potage with Mihoran egg royale and
a Kuma chestnut galette

【Appetizer】
Braised Kyushu kurumaebi prawns with veal sweetbreads meunière,saffron cream and Chikuyo aubergine fritters

【Fish dish】
Roast turbot in a cep crust with persimmon,spinach and a beurre noisette sauce

【Meat dish】
Roast duck breast with truffle jus, Saga lotus root, seasonal mushrooms and a salad of nashi pears from Asakura,and hazelnutss

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.
Book a table
MENU SAISON: ¥16,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin potage with Mihoran egg royale and
a Kuma chestnut galette

【Appetizer】
Lightly grilled kinmedai snapper steak with Ossetra caviar, potato mousseline,
and marinated Mashiki tomatoes and mandarins

【Fish dish】
Roast turbot in a cep crust with persimmon spinach and
beurre noisette sauce

【Meat dish】
Roast duck breast with truffle jus, Saga lotus root, seasonal mushrooms
and a salad of nashi pears from Asakura and hazelnuts

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU BOURGEOIS: ¥20,000 10％ Tax and 13% Service Charge Not Included.

【Finger food】

【Amuse-bouche】
Potimarron pumpkin potage with Mihoran egg royale and
a Kuma chestnut galette

【1st Appetizer】
Lightly grilled kinmedai snapper steak with Ossetra caviar, potato mousseline,
and marinated Mashiki tomatoes and mandarins

【2nd Appetizer】
Braised Kyushu kurumaebi prawns with veal sweetbreads meunière,saffron cream and Chikuyo aubergine fritters

【Fish dish】
Amadai tilefish croustillant with a cep jus and braised mangetout peas and turnips

【Meat dish】
Grilled rib of Kuroge Wagyu beef with black pepper jus, Fukuoka O-eringi, Hakata sugitake
and seasonal mushrooms and vegetables à la Bordelaise

【Small Dessert】
Seasonal pre-dessert

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU GASTRONOMIQUE: ¥26,000 10％ Tax and 13% Service Charge Not Included.

A gourmet course filled with luxury ingredients such as caviar, foie gras, and black Japanese wagyu fillet.

【Finger food】

【Amuse-bouche】
Seared and marinated nodoguro sea perch with
Oita kabosu vinaigrette and Ossetra caviar

【Appetizer】
Pan-fried foie gras with pan-fried Hita eel, Périgueux sauce,
Chikuyo aubergine fritters and a persimmon and hazelnut salad

【Fish dish】
Tender ormer meunière with cep consommé and risotto of five-colour rice

【Meat dish】
Grilled rib of Kuroge Wagyu beef with black pepper jus, Fukuoka O-eringi, Hakata sugitake
and seasonal mushrooms and vegetables à la Bordelaise

【Small Dessert】
Seasonal pre-dessert

【Seasonal dessert】
Dessert platter

Coffee ＆ Mignardise

*Guests at the same table are kindly requested to choose the same set menu.
Book a table

Children's menu

Menu Enfant / Kids Menu: ¥2,000 10％ Tax and 13% Service Charge Not Included.

【Seasonal potage, homemade hamburge with seasonal vegetables, dessert, chocolate drink, and mignardises.】
Menu Première fois /First French cuisine for children - Suitable for ages 5 to 10: ¥3,000 10％ Tax and 13% Service Charge Not Included.

【Seasonal potage, fish dishes, main dishes, desserts, chocolate drink, and mignardises.】

※For children under 9 years old, we have designated areas for guidance.
※ Course contents may change depending on the season and availability of ingredients.
※ If you have any food allergies, please let us know.

*If you have any questions, please inquire via email.

Restaurant Hiramatsu Hakata

Hakata Riverain 2F Shimo-Kawabatacho, Hakata-ku, Fukuoka　MAP

LUNCH- 11:30〜15:30 (13:30 L.O.)

DINNER- 17:30〜22:00 (20:00 L.O.)

CLOSED- Open Everyday

TEL.092-263-6231

RESERVE

CONTACT