LUNCH
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- Menu Plaisir
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¥4,000（総額￥4,972） 10％ Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and
squid sautéed with bottarga
Salad of kampachi amberjack and ama-ebi prawns with
citrus vinaigrette and a jardinière of seasonal vegetables
or
Pan-fried fillet of sea bass with braised Savoy cabbage
and vermouth sauce with fines herbes
Pot-au-feu of roast supreme and confit thigh of Hakata-jidori free range chicken,
with Paris mushroom ravioli and seasonal vegetables
Macerated kumquats with coriander ice cream Żubrówka vodka foam
and Itomonogatari yoghurt mousse
Coffee&Mignardises※Choose an appetizer or fIsh dish. - Menu Recommendations
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¥6,000（総額￥7,458） Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and
squid sautéed with bottarga
Salad of kampachi amberjack and ama-ebi prawns with
citrus vinaigrette and a jardinière of seasonal vegetables
Pan-fried fillet of sea bass with braised Savoy cabbage
and vermouth sauce with fines herbes
Pot-au-feu of roast supreme and confit thigh of Hakata-jidori free range chicken,
with Paris mushroom ravioli and seasonal vegetables
Macerated kumquats with coriander ice cream Żubrówka vodka foam
and Itomonogatari yoghurt mousse
Coffee&Mignardises - MENU SPECIAL
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¥10,000（総額￥12,430） 10％ Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and
squid sautéed with bottarga
Veal sweetbreads meunière with pan-fried Satsuma-ebi prawns,
consommé, seasonal vegetables and fried tsubomina
Pan-fried fillet of sea bass with braised Savoy cabbage
and vermouth sauce with fines herbes
Kuroge Wagyu beef rump roast with mushroom fricassee,
seasonal vegetables and red wine sauce with black pepper
Macerated kumquats with coriander ice cream Żubrówka vodka foam
and Itomonogatari yoghurt mousse
Coffee&Mignardises
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Please let us know in advance if you have any food allergies.
*Please let us know in advance if you have any food allergies.
DINNER
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- Menu Découverte
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¥12,000（総額￥14,916） 10％ Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and squid sautéed with bottarga
Veal sweetbreads meunière with pan-fried Satsuma-ebi prawns,
consommé, Savoy cabbage, turnips and fried tsubomina
Fillet of turbot meunière with fricasseed spinach and morels,
braised leeks and hamaguri clams, and a vermouth emulsion
Roast fillet of veal with bacon, broccoli purée
and braised seasonal vegetables
Combination of strawberries and Katiki cream cheese with
Hyuganatsu orange ice cream, strawberry roll and powdered green tea
Coffee&Mignardises - MENU BOURGEOIS
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¥18,000（総額￥22,374） 10％ Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and squid sautéed with bottarga
Eel and veal sweetbreads meunière with seasonal vegetables and truffle consommé
Fillet of turbot meunière with fricasseed spinach and morels,
braised leeks and hamaguri clams, and a vermouth emulsion
Kuroge Wagyu beef entrecôte with celeriac purée, mushroom fricassee,
seasonal vegetables and red wine sauce with black pepper
Combination of strawberries and Katiki cream cheese with
Hyuganatsu orange ice cream, strawberry roll and powdered green tea
Coffee&Mignardises - MENU GASTRONOMIQUE
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¥25,000（総額￥31,075） 10％ Tax and 13% Service Charge Included.
French country-style pate
Savoury cake made with cheese marinated in soy sauce lees
Rapeseed flowers and squid sautéed with bottarga
Scallop carpaccio with Ossetra caviar and spinach mousseline
Eel and veal sweetbreads meunière with seasonal vegetables and truffle consommé
Char-grilled fillet of amadai tilefish with broad been purée and vin jaune sauce
Kuroge Wagyu beef entrecôte with celeriac purée, mushroom fricassee,
seasonal vegetables and red wine sauce with black pepper
Pre-dessert
Combination of strawberries and Katiki cream cheese with
Hyuganatsu orange ice cream, strawberry roll and powdered green tea
Coffee&Mignardises
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Please let us know in advance if you have any food allergies.
*Please let us know in advance if you have any food allergies.
- TOKYO
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- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Argento
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
