RESERVE
TEL.092-263-6231
  • LUNCH
  • DINNER

LUNCH

Menu Plaisir（Weekdays Only）

¥4,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Hakata free range chicken and conger eel fritters with Saga mandarin, grilled Oita leek, black olive accents
OR
Ariake sea bass in cep mushroom crust with herbs, beurre noisette sauce, and apple and poteto crouton

Roast rib of Kagoshima pork with bacon jus, mushrooms bordelaise and cheese risotto

Mont-blanc made with Kumamoto chestnuts, served with yogurt sorbet, salted caramel coulis and lemon

Coffee ＆ Mignardise


Book a Table
Menu Recommendations

¥6,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Hakata free range chicken and conger eel fritters with Saga mandarin, grilled Oita leek, black olive accents

Ariake sea bass in cep mushroom crust with herbs, beurre noisette sauce, and apple and poteto crouton

Roast rib of Kagoshima pork with bacon jus, mushrooms bordelaise and cheese risotto

Mont-blanc made with Kumamoto chestnuts, served with yogurt sorbet, salted caramel coulis and lemon

Coffee ＆ Mignardise




Book a Table
MENU SPÉCIAL

¥10,000 10％ Tax and 13% Service Charge Not Included.



Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Grilled Itoshima saimaki-ebi prawns and cutlass fish, with crustacean jus and seasonal citrus fruit

Ariake sea bass in cep mushroom crust with herbs, beurre noisette sauce, and apple and poteto crouton

Roast kuroge wagyu beef rump with red wine sauce, glazed carrots with orange, lotus root and shiitake

Mont-blanc made with Kumamoto chestnuts, served with yogurt sorbet, salted caramel coulis and lemon

Coffee ＆ Mignardise

Book a Table
MENU GASTRONOMIQUE

¥15,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Grilled saimaki-ebi prawns and cutlass fish with crustacean jus and seasonal lemon

Foie gras pavé with hamo sea eel and taro fritters, truffle consommé

Ariake sea bass in cep mushroom crust with herbs, beurre noisette sauce, and apple and poteto crouton

Char-grilled rib of wagyu beef with red wine sauce, glazed carrots with a hint of orange, lotus root and shiitake

Mont-blanc made with Kumamoto chestnuts, served with yogurt sorbet, salted caramel coulis and lemon

Coffee ＆ Mignardise

Book a Table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

DINNER

MENU DÉCOUVERTE

¥12,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Grilled saimaki-ebi prawns and cutlass fish with crustacean jus and seasonal lemon

Flounder meunière with beurre noisette sauce, cauliflower cream,
Kyushu persimmon and almond salad, and kabosu citrus

Roast rib of venison with jus sauce, red wine reduction, fricassee of sugitake mushrooms, and blueberry tartine

Kyushu grapes with blackcurrant nougat glacé, Port wine accents and spices

Coffee ＆ Mignardise

Book a Table
MENU BOURGEOIS

¥18,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Foie gras pavé with hamo sea eel and taro fritters and truffle consommé

Flounder meunière with beurre noisette sauce, cauliflower cream,
Kyushu persimmon and almond salad, and kabosu citrus

Char-grilled rib of wagyu beef with red wine sauce, glazed icarrots with a hint of orange, lotus root and shiitake

Japanese pear with coupe, perfumed with osmanthus

Kyushu grapes with blackcurrant nougat glacé, Port wine accents and spices

Coffee ＆ Mignardise
Book a Table
MENU GASTRONOMIQUE

¥25,000 10％ Tax and 13% Service Charge Not Included.


Finger food

Lightly smoked skipjack tuna with Hakata eggplant compote, balsamic vinegar accents and chives

Poached nagasaki spiny lobster with Champagne nage, confit white turnips and ossetra caviar

Foie gras pavé with hamo sea eel and taro fritters and truffle consommé

Crispy amadai sea bream with saffron foam, and braised Mont Saint-Michel mussels and leeks

Char-grilled rib of wagyu beef with red wine sauce, glazed icarrots with a hint of orange, lotus root and shiitake

Japanese pear with coupe, perfumed with osmanthus

Kyushu grapes with blackcurrant nougat glacé, Port wine accents and spices

Coffee ＆ Mignardise
Book a table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

Restaurant Hiramatsu Hakata

Hakata Riverain 2F Shimo-Kawabatacho, Hakata-ku, Fukuoka　MAP

LUNCH- 11:30〜 (13:30 L.O.)

DINNER- 17:30〜 (20:30 L.O.)

CLOSED- Open Everyday

TEL.092-263-6231

RESERVE
CONTACT
HIRAMATSU RESTAURANT
TOKYO
KANAGAWA
SAPPORO
KANAZAWA
NAGOYA
OSAKA
KYOTO
NARA
FUKUOKA

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