RESERVE
TEL.092-263-6231
  • LUNCH
  • DINNER
  • Children's menu

LUNCH

Menu Plaisir（Weekdays Only）

¥4,000 Tax and 13% Service Charge Not Included.




【Finger food】

【Amuse-bouche】
Kumamoto tomato granite with confit Genkai-nada octopus
and summer vegetables

【Appetizer】
SKanpachi amberjack and Kumamoto akanasu aubergine tartare with Fukuyama
black vinegar cream, and Itomonogatari yoghurt and cucumber gazpacho

or

【Fish dish】
Genkai-nada sea bass in an aonegi crust with a citrus vermouth sauce,
grilled courgettes and braised pak choi

【Meat dish】
Ballotine of Kagoshima Chamiton pork with jus, seasonal vegetables flavoured with
dry-cured ham from black pigs raised on Nanshu Nojo farm

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

※ You can choose either an appetizer or a fish dish.

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
Menu Recommendations

¥6,000 10％ Tax and 13% Service Charge Not Included.




【Amuse-bouche】
Kumamoto tomato granite with confit Genkai-nada octopus
and summer vegetables

【Appetizer】
Kanpachi amberjack and Kumamoto akanasu aubergine tartare with Fukuyama black vinegar cream, and Itomonogatari yoghurt and cucumber gazpacho

【Fish dish】
Genkai-nada sea bass in an aonegi crust with a citrus vermouth sauce,grilled courgettes and braised pak choi

【Meat dish】
Ballotine of Kagoshima Chamiton pork with jus, seasonal vegetables flavoured with
dry-cured ham from black pigs raised on Nanshu Nojo farm

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU SPÉCIAL

¥10,000 10％ Tax and 13% Service Charge Not Included.




【Finger food】

【Amuse-bouche】
Kumamoto tomato granite with confit Genkai-nada octopus
and summer vegetables

【Appetizer】
Grilled Kyushu kuruma-ebi prawns with braised hamaguri clams, squid,Ossetra caviar, celeriac cream, shellfish nage and herbs

【Fish dish】
Genkai-nada sea bass in an aonegi crust with a citrus vermouth sauce,grilled courgettes and braised pak choi

【Meat dish】
Roast Kuroge Wagyu beef with black pepper jus, roast Asakura red onions and beetroot purée with a dash of sherry vinegar

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】


*Guests at the same table are kindly requested to choose the same set menu.

Book a Table
MENU GASTRONOMIQUE

¥15,000 Tax and 13% Service Charge Not Included.




【Finger food】

【Amuse-bouche】
Kumamoto tomato granite with confit Genkai-nada octopus
and summer vegetables

【1st Appetizer】
Kanpachi amberjack and Kumamoto akanasu aubergine tartare with Fukuyama
black vinegar cream, and Itomonogatari yoghurt and cucumber gazpacho

【2nd Appetizer】
Grilled Kyushu kuruma-ebi prawns with braised hamaguri clams, squid,Ossetra caviar, celeriac cream, shellfish nage and herbs

【Fish dish】
Genkai-nada sea bass in an aonegi crust with a citrus vermouth sauce,grilled courgettes and braised pak choi

【Meat dish】
Char-grilled rib of Kuroge Wagyu beef with black pepper jus, roast Asakura red onions
and beetroot purée with a dash of sherry vinegar

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】

*Guests at the same table are kindly requested to choose the same set menu.


Book a Table
Regarding the reservation for the dinner course at lunchtime.


If you order in advance, we can prepare the dinner course even during lunchtime. Reservations are accepted until 8:00 PM the day before.

◆DÉCOUVERTE　¥12,000
◆SAISON　\15,000
◆BOURGEOIS　¥18,000
◆GASTRONOMIQUE（DINNER）　¥25,000
※Tax and 13% Service Charge Not Included.

For the course details, please check the dinner page.
Book a Table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

DINNER

MENU PLAISIR
～WEEKDAY ONLY SPECIAL MENU～

¥10,000 10％ Tax and 13% Service Charge Not Included.


【Finger food】

【Amuse-bouche】

【Appetizer】

【Fish dish】

【Meat dish】

【Seasonal dessert】

【Coffee & small sweets】



* The content is a special course left to the chef.
*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU DÉCOUVERTE

¥12,000 10％ Tax and 13% Service Charge Not Included.




【Finger food】

【Amuse-bouche】
Basil-marinated squid and Paris-Soir made with Kagoshima potatoes

【Appetizer】
Isaki grunt marinated with aromats, served with Saga ginger sorbet,
Kumamoto akanasu aubergine compote and fromage blanc cream

【Fish dish】
Pan-fried kinmedai snapper with braised hamaguri clams, saffron sauce,
chorizo, edamame, Kagoshima okra and summer vegetable brunoise

【Meat dish】
Rib of Kyushu venison from Yamatocho meunière, with juniper jus,beetroot purée, braised beetroot leaves and Kyoho grapes

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】



*Guests at the same table are kindly requested to choose the same set menu.
Book a table
MENU SAISON

¥15,000 10％ Tax and 13% Service Charge Not Included.




【Finger food】

【Amuse-bouche】
Basil-marinated squid and Paris-Soir made with Kagoshima potatoes

【Appetizer】
Lightly grilled Kagoshima Satsuma-amaebi prawns with celeriac cream,
Itomonogatari yoghurt and cucumber soup, and Ossetra caviar


【Fish dish】
Pan-fried kinmedai snapper with braised hamaguri clams, saffron sauce,
chorizo, edamame, Kagoshima okra and summer vegetable brunoise

【Meat dish】
Rib of Kyushu venison from Yamatocho meunière, with juniper jus,beetroot purée, braised beetroot leaves and Kyoho grapes

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】


*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU BOURGEOIS

¥18,000 10％ Tax and 13% Service Charge Not Included.



【Finger food】

【Amuse-bouche】
Basil-marinated squid and Paris-Soir made with Kagoshima potatoes

【1st Appetizer】
Isaki grunt marinated with aromats, served with Saga ginger sorbet,Kumamoto akanasu aubergine compote and fromage blanc cream

【2nd Appetizer】
Lightly grilled Kagoshima Satsuma-amaebi prawns with celeriac cream,Itomonogatari yoghurt and cucumber soup, and Ossetra caviar

【Fish dish】
Pan-fried kinmedai snapper with braised hamaguri clams, saffron sauce,
chorizo, edamame, Kagoshima okra and summer vegetable brunoise

【Meat dish】
Char-grilled rib of Kuroge Wagyu beef with black pepper jus
and a jardinière of seasonal vegetables

【Small Dessert】
Seasonal pre-dessert

【Seasonal dessert】
Dessert platter

【Coffee ＆ Mignardise】


*Guests at the same table are kindly requested to choose the same set menu.
Book a Table
MENU GASTRONOMIQUE

¥25,000 10％ Tax and 13% Service Charge Not Included.


A gourmet course filled with luxury ingredients such as caviar, foie gras, and black Japanese wagyu fillet.

【Finger food】

【Amuse-bouche】
Iki bluefin tuna tartare with Ossetra caviar, celeriac cream
and Saga ginger sorbet

【Appetizer】
Pot-au-feu of pan-fried foie gras and Fukuoka togan melon
with grilled eel and black truffle sauce

【Fish dish】
Seared lobster with vin jaune sauce, Kumamoto akanasu aubergines
tinged with saffron, and Kyoho grapes

【Meat dish】
Char-grilled rib of Kuroge Wagyu beef with black pepper jus
and a jardinière of seasonal vegetables

【Small Dessert】
Seasonal pre-dessert

【Seasonal dessert】
Dessert platter

Coffee ＆ Mignardise


※Please note that from February 3,the course menu willbe update as follows.

【Finger food】

【1st Appetizer】
Braised Hisakajima Kurumaebi prawns and white asparagus
with Ossetra caviar from ROYAL CAVIAR CLUB


【2nd Appetizer】
Sautéed foie gras with Périgueux sauce,
green asparagus in Hollandaise sauce and Banpeiyu pomelo


【Fish dish】
Roast Kue grouper with vermouth sauce, braised spinach and Kue consommé

【Meat dish】
Roast Wagyu beef loin with black pepper jus and jardinière of spring vegetables

【Small Dessert】

【Seasonal dessert】
Mille-feuille made with Amao strawberries, yuzu,
white chocolate ice cream

【Coffee ＆ Mignardise】


*Guests at the same table are kindly requested to choose the same set menu.

Book a table
*In order to offer the best ingredient of the day, please note that the menu is subject to change.
*Guests at the same table are kindly requested to choose the same set menu.
*Please let us know in advance if you have any food allergies.

Children's menu

Menu Enfant / Kids Menu

¥1,800 10％ Tax and 13% Service Charge Not Included.


【Seasonal potage, homemade hamburge with seasonal vegetables, dessert, chocolate drink, and mignardises.】
Menu Première fois
/First French cuisine for children - Suitable for ages 5 to 10

¥2,500 10％ Tax and 13% Service Charge Not Included.


【Seasonal potage, appetizers, main dishes, desserts, chocolate drink, and mignardises.】

※For children under 9 years old, we have designated areas for guidance.
※ Course contents may change depending on the season and availability of ingredients.
※ If you have any food allergies, please let us know.

*If you have any questions, please inquire via email.

Restaurant Hiramatsu Hakata

Hakata Riverain 2F Shimo-Kawabatacho, Hakata-ku, Fukuoka　MAP

LUNCH- 11:30〜15:30 (13:30 L.O.)

DINNER- 17:30〜22:00 (20:00 L.O.)

CLOSED- Open Everyday

TEL.092-263-6231

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