À LA CARTE
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★Only available during dinner time.
- STARTERS
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Country-style pâté made with Shimanto pork from Kochi
￥3,190
★Vegetable jardinière with Hokkaido asparagus and foie gras mousse
￥3,080 - MAIN DISH
-
Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
Small￥3,080/ 1 serving ￥5,500/ ★2 serving ￥8,800
★Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
￥3,300
Roast Biei pork (200g), seasonal vegetables and red wine sauce
￥6,600
Roast Hokkaido Biei beef (200g) with truffle sauce
￥8,800
★Roasted lamb, grilled vegetables, jus sauce
2 pieces￥6,600/ 4 pieces￥8,800
★Saisai chicken au vinaigre
￥3,300
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* We do not serve alcoholic beverages to guests who may drive after meal.
THE LUNCH MENU
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【Weekday】11:00～15:20L.O.
【Saturdays, Sundays & Holidays】11:00～17:00（16:50L.O.） - MENU DÉJEUNER（A）
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¥3,850 tax included
Starter, Main dish, Dessert, Coffee【STARTER】
Spinach and bacon quiche, Lorraine-style
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
or
Saisai chicken au vinaigre
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥1,980）Roast Biei pork (100g), seasonal vegetables and red wine sauce
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Morello cherry mousse with chocolate sauce and black pepper ice cream
or
（＋￥880） Roll cake made with Biei kinako and wheat flour, haybale-style
Coffee or Tea
◆MENU DÉJEUNER（A）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - MENU DÉJEUNER（B）
-
¥6,050 tax included
Starter,Main 2plates , Dessert, Coffee【STARTER】
Spinach and bacon quiche, Lorraine-style
or
（＋￥880） Salad of country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
or
Saisai chicken au vinaigre
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥1,980）Roast Biei pork (100g), seasonal vegetables and red wine sauce
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Morello cherry mousse with chocolate sauce and black pepper ice cream
or
（＋￥880） Roll cake made with Biei kinako and wheat flour, haybale-style
Coffee or Tea
◆MENU DÉJEUNER（B）◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. - 【Weekdays only】MENU CIEL（11:00～13:00）
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¥3,080 tax included
Main dish, Dessert, Coffee【MAIN DISH】
Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
or
Saisai chicken au vinaigre
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥1,980）Roast Biei pork (100g), seasonal vegetables and red wine sauce
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with truffle sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
（＋￥880） Roll cake made with Biei kinako and wheat flour, haybale-style
Coffee or Tea
◆MENU CIEL◆ Reserve
◆Lunch seat has a time limit of 2 hours.
◆Prices include consumption tax. -
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
THE DINNER MENU
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17:00～22:00（20:50L.O.） - MENU DÎNER (A)
-
¥5,500 tax included
Petit Sale, Starter, Main dish, Dessert, Coffee【Petit Sale】
Parmesan cheese sable
【STARTER】
Vegetable jardinière with Hokkaido asparagus and foie gras mousse
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
or
Saisai chicken au vinaigre
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥1,980）Roast Biei pork (100g), seasonal vegetables and red wine sauce
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with truffle sauce
or
（＋￥3,520）Roasted lamb (2 pieces), grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Morello cherry mousse with chocolate sauce and black pepper ice cream
or
（＋￥880） Roll cake made with Biei kinako and wheat flour, haybale-style
Coffee or Tea
◆MENU DÎNER（A）◆Reserve
◆Prices include consumption tax. - MENU DÎNER (B)
-
¥7,700 tax included
Petit Sale,Starter、Main 2plates、Dessert、Coffee【Petit Sale】
Parmesan cheese sable
【STARTER】
Vegetable jardinière with Hokkaido asparagus and foie gras mousse
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Pan-fried Miyagi sea bass with braised Kaga-futokyuri cucumber and white wine sauce
or
Saisai chicken au vinaigre
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥1,980）Roast Biei pork (100g), seasonal vegetables and red wine sauce
or
（＋￥3,520）Roast Hokkaido Biei beef (100g) with truffle sauce
or
（＋￥3,520）Roasted lamb (2 pieces), grilled vegetables, jus sauce
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Morello cherry mousse with chocolate sauce and black pepper ice cream
or
（＋￥880） Roll cake made with Biei kinako and wheat flour, haybale-style
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax.
◆ Bread is provided with course and ala carte menus.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
KID'S MENU
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- KIDS MENU
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¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
-
- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
