THE DINNER MENU
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17:00～22:00（20:50L.O.） - MENU DÎNER (A)
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¥4,950 tax included
Petit Sale, Starter, Main dish, Dessert, Coffee【Petit Sale】
【STARTER】
Marinated salmon with horseradish cream, lemon accents and blinis
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Steamed sea bream with consommé sauce and seasonal vegetables
or
Ham hock carbonnade
or
Chicken breast ballotine with suprême sauce and cep espuma
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roast Hokkaido Biei beef (200g) with black truffle sauce
or
（＋￥3,520）Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Orange cake with fromage blanc ice cream
or
（＋￥880）Vacherin Glacé with Strawberries and Red Fruits
Coffee or Tea
book a table for MENU DÎNER (A) — Until January 18
book a table for MENU DÎNER (A) — From January 19 Onward
◆Prices include consumption tax. - MENU DÎNER (B)
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¥7,700 tax included
Petit Sale,Starter、Main 2plates、Dessert、Coffee【Petit Sale】
【STARTER】
Marinated salmon with horseradish cream, lemon accents and blinis
or
（＋￥550） Country-style pâté made with Shimanto pork from Kochi
【MAIN DISH】
Steamed sea bream with consommé sauce and seasonal vegetables
or
Ham hock carbonnade
or
Chicken breast ballotine with suprême sauce and cep espuma
or
（＋￥3,520）Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
or
（＋￥3,520）Roast Hokkaido Biei beef (200g) with black truffle sauce
or
（＋￥3,520）Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
【DESSERT】
Paul Bocuse’s special crème brûlée
or
Orange cake with fromage blanc ice cream
or
（＋￥880）Vacherin Glacé with Strawberries and Red Fruits
Coffee or Tea
◆MENU DÎNER（B）◆Reserve
◆Prices include consumption tax.
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¥10,000
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¥15,500
◆ Bread is provided with course and ala carte menus.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
◆ We use domestically grown rice.
◆ In order to offer the best ingredient of the day, please note that the menu is subject to change.
◆ We do not serve alcoholic beverages to guests who may drive after meal.
◆ if you have food allergies, please notify us prior to ordering.
À LA CARTE
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★Only available during dinner time.
- STARTERS
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Country-style pâté made with Shimanto pork from Kochi
￥3,190
★Marinated salmon with horseradish cream, lemon accents and blinis
￥3,080 - MAIN DISH
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Bouillabaisse — a Paul Bocuse à Daimaru, Tokyo speciality
(Fish of the day, mussels, squid, saffron)
Small￥3,080/ 1 serving ￥5,500/ ★2 serving ￥8,800
★Steamed sea bream with consommé sauce and seasonal vegetables
￥3,300
Roast Hokkaido Biei beef (200g) with black truffle sauce
￥8,800
★Ham hock carbonnade
\3,300
★Chicken breast ballotine with suprême sauce and cep espuma
\3,300
★Grilled Ezo-shika venison from Hokkaido with red wine sauce
and seasonal vegetables
\8,800 - DESSERT
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* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* We do not serve alcoholic beverages to guests who may drive after meal.
* We do not serve alcoholic beverages to guests who may drive after meal.
KID'S MENU
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- KIDS MENU
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¥2,750
Kids Plate (sautéed chicken, vegetables, gratin, French fries, bread)
Dessert（Paul Bocuse’s special crème brûlée)
Orange Juice or Apple Juice
* We refrain from using strong spices.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
* If your child has food allergy or dislikes, please inform in advance.
* We use domestic rice only.
* Kids menu is available for children up to 12 years of age.
* We do not have chairs for children.
- TOKYO
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- l’Auberge de l’ill Tokyo
- Philippe Mille Tokyo
- Brasserie Paul Bocuse
Le Musée - Caféteria CARRÉ
- Café COQUILLE
- Salon de Thé ROND
- Daikanyama ASO Celeste
Nihonbashi - Sens & Saveurs
- Brasserie Paul Bocuse
Ginza - Brasserie Paul Bocuse
Daimaru Tokyo - Ristorante ASO
- Caffè Michelangelo
- Maison Paul Bocuse
- Daikanyama ASO Celeste
Futakotamagawa
- NAGOYA
