Choose one of the following dishes from the composition of the course you have selected
Please choose one dish of your choice


・PREFIX SET MENU（A）￥4,600～　※Weekdays only
（Starter, Pasta, Dessert, Coffee）

・PREFIX SET MENU（B）￥6,200～
（Starter, Main Dish, Dessert, Coffee）

・PREFIX SET MENU（C）￥7,600～
（Starter, Pasta, Main Dish, Dessert, Coffee）

10%Tax and 10%Service Charge Included

BOOK A TABLE (prix fixe menus)

（Appetizer・Pasta・Maindish・Dessert・Coffee and biscotti）

－Appetizer－　＊Please choose your preferred dish from the menu＊
Marinated Shinshu salmon with aromatic rice salad and yogurt sauce
or
Milanese-style asparagus with homemade bresaola salad

－Pasta－
Agnolotti del plin – traditional ravioli from the Piedmont region

－Maindish－　＊Please choose your preferred dish from the menu＊
Roasted lamb cacciatora with season's vegetables
or
Charcoal-grilled Japanese Black beef with green pepper sauce, green sauce, and season's vegetables（＋¥1,800）

－Dessert－
Please choose your favorite dessert

Celeste's special mont blanc
or
Catalana (creme brulee)
or
Three kinds of gelato
or
Bonet – chocolate pudding from the Piedmont region

Coffee and biscotti

～Recommended dish～
• Chilled Capellini with Caviar (can be added to the course for an additional ¥4,800)


※Due to the availability of ingredients, the content of the dish may change. Thank you for your understanding.
※Limited to 20 servings per day.
※Orders can be placed for one person or more.
※For reservations of 5 or more people, please contact us by phone.

BOOK A TABLE (Celeste Recommended Lunch Course )

Homemade focaccia with white liver pâté
--------------------------
Assortment of seasonal appetizers
--------------------------
Swordfish in Sicilian style
--------------------------
Agnolotti del plin
– traditional ravioli from the Piedmont region
or
Spaghetti with Sardinian bottarga and scallops
--------------------------
Roasted lamb cacciatora with season’s vegetables
or
Charcoal-grilled Japanese Black beef from Ehime with green pepper sauce, green sauce, and season’s vegetables（＋￥1,800）
--------------------------
DESSERT　choose one from the options below
・Celeste’s special mont blanc
・Catalana (creme brulee)
・Three kinds of gelato
・Bonet –chocolate pudding from the Piedmont region
--------------------------
Coffee and Italian pastries
Brutti ma buoni／Panforte／Pasta di mandorle
--------------------------

～Recommended dish～
・Chilled Capellini with Caviar（can be added to the course for an additional 　＋¥4,800）
・Today’s Fish Dish　(can be added to the course for an additional ＋¥2,500)


BOOK A TABLE(Celeste Reccomend dinnner course)

Homemade focaccia with white liver pâté
--------------------------
Assortment of seasonal appetizers
--------------------------
Sautéed foie gras with morel mushrooms and Turnip soup
--------------------------
Agnolotti del plin
– traditional ravioli from the Piedmont region
or
Spaghetti with sardinian bottarga and scallops
--------------------------
Charcoal-grilled Japanese Black Beef with green pepper sauce, green sauce, and season’s vegetables
--------------------------
DESSERT　choose one from the options below
・Celeste’s special mont blanc
・ Catalana (creme brulee)
・Three kinds of gelato
・Bonet –chocolate pudding from the Piedmont region
---------------------------
Coffee and Italian pastries
Brutti ma buoni／Panforte／Pasta di mandorle


～Recommended dish～
・Chilled Capellini with Caviar（can be added to the course for an additional 　＋¥4,800）
・Today’s Fish Dish　(can be added to the course for an additional ＋¥2,500)

BOOK A TABLE(Chef's special dinner course)

*This menu is for children aged 3 or under.

*This menu is for children aged 5 or under.