LUNCH
- Black Truffle Soup at the Élysée Palace
(dedicated to President Valéry Giscard d’Estaing,1975) -
This legendary soup was created by Paul Bocuse and served at a luncheon at the Élysée Palace in 1975, when he became the first chef to be awarded the Légion d’Honneur, France’s highest national order.On that occasion, the soup was presented to then-President Valéry Giscard d’Estaing.
When the pastry crust is opened, an exquisite aroma fills the air—revealing a luxurious soup made with black truffles, foie gras, and braised beef cheek.Even today, this iconic dish continues to draw gourmets from around the world to the「Restaurant Paul Bocuse」in Lyon, France.
Please enjoy the exceptional seasonal fragrance of fresh French black truffles, used generously in this special dish.
Half size：Change 4,235 yen / Add 6,050 yen
Full-size：Change 7,865 yen / Add 9,680 yen
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* if you have food allergies, please notify us prior to ordering.
DINNER
- MENU CLASSIQUE
-
¥9,680 (10% Tax and 10% Service Charge Included.)
Appetizer, Starter, Fish, Meat, Dessert, CoffeeAmuse-bouche
Appetizer
Mousse de saint-jacques et de betterave en écrin, beurre blanc aux noix
Sea bream and beetroot mousse “jewellery box” with a walnut beurre blanc sauce
Filet de daurade royale poêlé, moules dans l’esprit d’une bouillabaisse
Pan-seared royal sea bream fillet, mussels in a bouillabaisse-inspired broth
Suprême de volaille de Kamiyama en élégant demi-deuil,
fricassée de champignons, sauce suprême
Kamiyama chicken supreme in an elegant demi-deuil style,
with mushroom fricassée and suprême sauce
Change to [domestic beef filet] +\3,630
La fraise et son blanc-manger, parfum de verveine et de citron vert
Strawberry with blancmange and hints of verbena and lime
Coffee and mignardises
Black Truffle Soup at the Élysée Palace(dedicated to President Valéry Giscard d’Estaing,1975)
Half size：Change 4,235 yen / Add 6,050 yen
Full-size：Change 7,865 yen / Add 9,680 yen - MENU TRADITION
-
¥14,520 (10% Tax and 10% Service Charge Included.)
Appetizer, Starter， Fish, Meat, Dessert, CoffeeAmuse-bouche
Appetizer
Fricassée de homard, velouté de coco au gingembre et à la citronnelle
Lobster fricassee with a coconut, ginger and lemon grass velouté
Le turbot sauvage cuit doucement, fine tartelette aux champignons et au céleri-rave,
accompagnés d’une sauce légère au vin blanc
Slow-cooked wild turbot with a delicate mushroom and celeriac tartelette,
and a light wine white sauce
Côte de veau rôtie aux herbes aromatiques, légumes de saison
Roasted rib of veal with herbs and seasonal vegetables
Change to [domestic beef filet] +\1,210
La fraise et son blanc-manger, parfum de verveine et de citron vert
Strawberry with blancmange and hints of verbena and lime
Café et mignardises
Coffee and mignardises - MENU BOURGEOIS
-
¥19,360 (10% Tax and 10% Service Charge Included.)
Appetizer, Starter, Fish, Granite, Meat, Dessert, CoffeeAmuse-bouche
Appetizer
Foie gras poêlé et laqué, esprit minestrone
Pan-fried and lacquered foie gras in the spirit of minestrone
Le turbot sauvage cuit doucement, fine tartelette aux champignons et au céleri-rave,
accompagnés d’une sauce légère au vin blanc
Slow-cooked wild turbot with a delicate mushroom and celeriac tartelette,
and a light wine white sauce
Granité au citron et au limoncello
Lemon and limoncello granita ice
Canon de chevreuil en viennoise, betteraves rôties au cassis
Venison cannon Viennoise, roast beetroot flavoured with blackcurrant
La fraise et son blanc-manger, parfum de verveine et de citron vert
Strawberry with blancmange and hints of verbena and lime
Café et mignardises
Coffee and mignardises
Black Truffle Soup at the Élysée Palace(dedicated to President Valéry Giscard d’Estaing,1975)
Half size：Change 4,235 yen / Add 6,050 yen
Full-size：Change 7,865 yen / Add 9,680 yen - MENU JALDIN PAUL BOCUSE
-
¥24,200 (10% Tax and 10% Service Charge Included.)
Appetizer, Soup, Fish, Granite, Meat, Dessert, CoffeeAmuse-bouche
Appetizer
Mosaïque de sériole kanburi, crème de pomme de terre,
caviar osciètre et feuille d’or de Kanazawa
Kanburi amberjack mosaic with potato cream
and Ossetra caviar with Kanazawa gold leaf
Soupe aux truffes noires"Élysée" (plat créé pour V.G.E. en 1975)
Black Truffle Soup at the Élysée Palace
(dedicated to President Valéry Giscard d’Estaing,1975)
Gratin de homard, crozets à la farine de sarrasin
Lobster au gratin with buckwheat flour crozets
Granité au citron et au limoncello
Lemon and limoncello granita ice
Filet de bœuf Kuroge-Wagyu rôti, sauce Périgueux,
purée de pommes de terre, légumes de saison
Roast fillet of Kuroge Wagyu beef with Périgueux sauce,
potato purée and seasonal vegetables
La fraise et son blanc-manger, parfum de coco et de citron vert
Strawberries with blancmange and hints of coconut and lime
Café et mignardises
Coffee and mignardises - MENU DÉGUSTATION
-
¥31,460 (10% Tax and 10% Service Charge Included.)
Appetizer, Starter Fish, Soup, Meat, Dessert, CoffeeMosaïque de sériole kanburi, crème de pomme de terre, caviar osciètre et feuille d’or de Kanazawa
Kanburi amberjack mosaic with potato cream and Ossetra caviar with Kanazawa gold leaf
Soupe aux truffes noires V.G.E. (plat créé pour l’Élysée en 1975)
Black Truffle Soup at the Élysée Palace
(dedicated to President Valéry Giscard d’Estaing,1975)
Gratin de homard , crozets à la farine de sarrasin
Lobster au gratin with buckwheat flour crozets
Granité au citron et au limoncello
Lemon and limoncello granita ice
Amuse-bouche
Appetizer
Filet de bœuf Kuroge-Wagyu rôti, sauce Périgueux,
purée de pommes de terre, légumes de saison
Roast fillet of Kuroge Wagyu beef with Périgueux sauce,
potato purée and seasonal vegetables
Sélection de fromages affinés
A selection of fine French cheeses
La fraise et son blanc-manger, parfum de verveine et de citron vert
Strawberry with blancmange and hints of verbena and lime
Café et mignardises
Coffee and mignardises - Black Truffle Soup at the Élysée Palace
(dedicated to President Valéry Giscard d’Estaing,1975) -
This legendary soup was created by Paul Bocuse and served at a luncheon at the Élysée Palace in 1975, when he became the first chef to be awarded the Légion d’Honneur, France’s highest national order.On that occasion, the soup was presented to then-President Valéry Giscard d’Estaing.
When the pastry crust is opened, an exquisite aroma fills the air—revealing a luxurious soup made with black truffles, foie gras, and braised beef cheek.Even today, this iconic dish continues to draw gourmets from around the world to the「Restaurant Paul Bocuse」in Lyon, France.
Please enjoy the exceptional seasonal fragrance of fresh French black truffles, used generously in this special dish.
Half size：Change 4,235 yen / Add 6,050 yen
Full-size：Change 7,865 yen / Add 9,680 yen
* We do not serve alcoholic beverages to guests who may drive after meal.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* if you have food allergies, please notify us prior to ordering.
* In order to offer the best ingredient of the day, please note that the menu is subject to change.
* Guests at the same table are kindly requested to choose the same set menu.
* if you have food allergies, please notify us prior to ordering.
Group Party Plan
-
Group Dining Plans (For 6 to 60 Guests) Special Plans with Free-Flowing Drinks – Tailored to Your Budget -
¥10,000
-
¥12,000
- Premium Plan A
Includes Welcome Drink & Free-Flowing Beverages -
¥15,000 ¥15,000（10% Tax and 10% Service Charge Not Included.）
Chef’s Tasting Course
A Seasonal Journey Crafted by Our ChefSpecial French Full-Course Plan
Includes Free-Flowing DrinksMenu:
Amuse-bouche
Starter
Fish course
Meat course
Dessert
After-meal drink (coffee or tea)
Drinks:
Sparkling wine for the toast
Free-flowing beverages including:
White & red wine
Beer
Sake
Shochu
Whisky
Ginger ale
Kaga boucha (roasted green tea)
Orange juice
Apple juice
Let us provide a refined and memorable dining experience with seasonal ingredients and attentive service.
Reservations required.
Please contact us for pricing, availability, and customization options. - Premium Plan B
Includes Welcome Drink & Free-Flowing Beverages -
¥20,000 ¥20,000（10% Tax and 10% Service Charge Not Included.）
Chef’s Signature Full-Course Menu
Featuring a Paul Bocuse SpecialtyExclusive Plan Featuring a Paul Bocuse Specialty
Includes Free-Flowing DrinksMenu:
Amuse-bouche
Starter
Fish course
Meat course
Dessert
After-meal drink (coffee or tea)
Drinks:
Sparkling wine for the toast
Free-flowing beverages including:
White & red wine
Beer
Sake
Shochu
Whisky
Ginger ale
Kaga boucha (roasted green tea)
Orange juice
Apple juice
Let us provide a refined and memorable dining experience with seasonal ingredients and attentive service.
Reservations required.
Please contact us for pricing, availability, and customization options.
ANNIVERSARY MENU
- Anniversary course
-
¥25,498 (10% Tax and 10% Service Charge Included)
■ Seasonal special course
■ 4 pairing Wine
■ Anniversary petit cake
■ A bouquet of flowers
The price is per person.
This course is available for up to 2 guests.
You are only available to book at dinner time. -
¥43,285
■ Seasonal special course
■ Premium 4 pairing Wine
■ Anniversary Whole cake
■ A bouquet of flowers
The price is per person.
This course is available for up to 2 guests.
You are only available to book at dinner time. - Message Plate
-
You can add a message on dessert plate for free - Cake
-
Special cake with a message：3,300 yen～ (Tax included)
Please choose from the under:
・Vanilla Mousse Cake
・Chocolate Mousse Cake
・Fruit Tart
※A reservation is required at least three days in advance. - A bouquet of flowers
-
Available from 5,500yen. (Tax included)
・A reservation is required at least a day in advance.
・Please call to make a reservartion
・Please tell us your requested color type
(ex) White-Green , Pink and pretty, Yellow and orange and lively.
※You cannot choose the flower type. - Proposal
-
We will be happy to help you with your proposal.
Feel free to contact us.
- TOKYO
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Futakotamagawa
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